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Production volume of meat sauce in retort pouches Japan 2010-2019

Published by C. Diep, Jan 4, 2021
In 2019, the production volume of meat sauce in retort pouches in Japan amounted to about 2,105 tons, down from approximately 2,368 tons in the previous year. Compared to 2010, the production volume decreased by about 1,703 tons.

Production volume of meat sauce in retort pouches in Japan from 2010 to 2019 (in tons)

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Release date

June 2020

Region

Japan

Survey time period

2010 to 2019

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