In 2019, the production volume of seasoning sauces in retort pouches in Japan amounted to about 45 thousand tons, a slight increase from about 44.3 thousand tons in the previous year. Compared to 2010, the production volume increased by over nine thousand tons.
Production volume of seasoning sauces in retort pouches in Japan from 2010 to 2019
(in 1,000 tons)
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Japan Canners Association. (June 19, 2020). Production volume of seasoning sauces in retort pouches in Japan from 2010 to 2019 (in 1,000 tons) [Graph]. In Statista. Retrieved September 20, 2024, from https://www.statista.com/statistics/938816/japan-retort-pouch-seasoning-sauce-production-volume/
Japan Canners Association. "Production volume of seasoning sauces in retort pouches in Japan from 2010 to 2019 (in 1,000 tons)." Chart. June 19, 2020. Statista. Accessed September 20, 2024. https://www.statista.com/statistics/938816/japan-retort-pouch-seasoning-sauce-production-volume/
Japan Canners Association. (2020). Production volume of seasoning sauces in retort pouches in Japan from 2010 to 2019 (in 1,000 tons). Statista. Statista Inc.. Accessed: September 20, 2024. https://www.statista.com/statistics/938816/japan-retort-pouch-seasoning-sauce-production-volume/
Japan Canners Association. "Production Volume of Seasoning Sauces in Retort Pouches in Japan from 2010 to 2019 (in 1,000 Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/938816/japan-retort-pouch-seasoning-sauce-production-volume/
Japan Canners Association, Production volume of seasoning sauces in retort pouches in Japan from 2010 to 2019 (in 1,000 tons) Statista, https://www.statista.com/statistics/938816/japan-retort-pouch-seasoning-sauce-production-volume/ (last visited September 20, 2024)
Production volume of seasoning sauces in retort pouches in Japan from 2010 to 2019 (in 1,000 tons) [Graph], Japan Canners Association, June 19, 2020. [Online]. Available: https://www.statista.com/statistics/938816/japan-retort-pouch-seasoning-sauce-production-volume/