Coronavirus: impact on food and beverage trends in the U.S.

Coronavirus: impact on food and beverage trends in the U.S.
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Statista dossier on the impact of coronavirus on food and beverage trends in the U.S.

This dossier provides some of the most recent data relating to the impact of the ongoing coronavirus disease (COVID-19) pandemic on trends in food and beverage categories in the United States. It offers insights into the leading growth categories, trends in indulgent purchases, packaged vs fresh foods, meat and plant-based meat sales, and more.

Table of contents

    • Sales growth of total retail food from COVID-19 in the U.S. in 2020

    • E-commerce food & bev industry penetration pre and post pandemic U.S. 2000-2025

    • CPI food at home growth during the coronavirus outbreak in the United States in 2021

    • Monthly CPI food at home growth during the COVID-19 outbreak in the U.S. in 2021

    • Eating and food preparation changes since COVID-19 in the U.S. in 2020 & 2021

    • Changes in cooking habits since the start of the COVID-19 pandemic U.S. in 2021

    • Sales growth of indulgent food & beverage in COVID-19 outbreak in the U.S. 2019-2020

    • Core snacking sales growth due to the coronavirus outbreak U.S. 2020, by week

    • Sales growth of snacks due to the COVID-19 outbreak in the U.S. 2019-2020

    • Changes in the market shares for chocolate candy due to COVID-19 in the U.S in 2020

    • Alcoholic beverages sales growth from COVID-19 in the U.S. in 2020, by channel

    • Alcoholic beverages sales growth from COVID-19 in the United States in 2020, by type

    • Alcoholic beverages consumer growth during COVID-19 in the U.S. in 2020

    • Behavior changes among consumers with increased alcohol consumption U.S. 2021

    • Share of consumers that bought alcohol during the pandemic U.S. 2021, by generation

    • Share of consumers that purchased alcohol during the pandemic U.S. 2021, by income

    • U.S.: expected tobacco spending pre vs post-COVID-19 2021

    • Impact of coronavirus on U.S. meat department sales growth as of March 15, 2020

    • Impact of coronavirus on sales of U.S. meat department March 15, 2020, by category

    • Impact of coronavirus on sales of ground meat in the U.S. 2020-2021

    • Plant-based meat sales growth during COVID-19 in the U.S. in March and April 2020

    • Plant-based food sales growth during COVID-19 in the U.S. in March and April 2020

    • Protein consumption change since coronavirus outbreak in the U.S. in 2020

    • Weekly sales growth of packaged foods in COVID-19 outbreak in the U.S. 2019-2020

    • Packaged food buying change since coronavirus outbreak in the U.S. in 2020

    • Weekly sales growth of fresh foods in COVID-19 outbreak in the U.S. 2019-2020

    • Sales growth of fresh foods in COVID-19 outbreak in the U.S. 2019-2020

    • Deli department sales change due to COVID-19 in the United States as of May 2020

    • Deli-prepared food sales change due to COVID-19 in the United States as of May 2020

    • Reasons for increased food & bev purchasing during COVID-19 U.S. 2020

    • Stockpiling behavior among U.S. consumers due to coronavirus outbreak March 2020

    • Increased food & bev purchasing during the COVID-19 outbreak U.S. 2020, by age

    • Coronavirus: grocery delivery & pickup sales in the U.S. 2019-2021

    • Consumers' changes in paying attention to their grocery shopping budget U.S. in 2021

    • Consumers' concerns over food shopping in the U.S. in 2020 & 2021

    • Expected post-COVID-19 changes in spending on groceries in the U.S. in 2021

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