Coronavirus: impact on food and beverage trends in the U.S.

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Statista dossier on the impact of coronavirus on food and beverage trends in the U.S.

This dossier provides some of the most recent data relating to the impact of the ongoing coronavirus disease (COVID-19) pandemic on trends in food and beverage categories in the United States. It offers insights into the leading growth categories, trends in indulgent purchases, packaged vs fresh foods, meat and plant-based meat sales, and more.

Table of contents

  • 1. Overview
    • Sales growth of total retail food from COVID-19 in the U.S. in 2020

    • Private label share of edible grocery during the coronavirus outbreak U.S. 2020

    • Eating habit changes during the coronavirus outbreak in the U.S. in 2020

    • Food supply confidence during the coronavirus outbreak in the U.S. in 2020

  • 2. Indulgences
    • Sales growth of indulgent food & beverage in COVID-19 outbreak in the U.S. 2019-2020

    • Core snacking sales growth due to the coronavirus outbreak U.S. 2020, by week

    • Sales growth of snacks due to the COVID-19 outbreak in the U.S. 2019-2020

    • Alcoholic beverages sales growth from COVID-19 in the U.S. in 2020, by channel

    • Alcoholic beverages sales growth from COVID-19 in the United States in 2020, by type

    • Beer, cider, and FMB sales growth from COVID-19 in the U.S. in 2020, by pack size

    • Alcoholic beverages consumer growth during COVID-19 in the U.S. in 2020

  • 3. Meat and meat alternatives
    • Impact of coronavirus on U.S. meat department sales growth as of March 15, 2020

    • Impact of coronavirus on sales of U.S. meat department March 15, 2020, by category

    • Impact of coronavirus on sales of ground meat in the U.S. March 15, 2020, by category

    • Plant-based meat sales growth during COVID-19 in the U.S. in March and April 2020

    • Plant-based food sales growth during COVID-19 in the U.S. in March and April 2020

    • Protein consumption change since coronavirus outbreak in the U.S. in 2020

  • 4. Fresh and packaged foods
    • Weekly sales growth of packaged foods in COVID-19 outbreak in the U.S. 2019-2020

    • Frozen entrees: frequency of preparation amid coronavirus US 2020

    • Packaged food buying change since coronavirus outbreak in the U.S. in 2020

    • Change in opinions on packaged food healthfulness since COVID-19 in the U.S. in 2020

    • Weekly sales growth of fresh foods in COVID-19 outbreak in the U.S. 2019-2020

    • Sales growth of fresh foods in COVID-19 outbreak in the U.S. 2019-2020

    • Deli department sales change due to COVID-19 in the United States as of May 2020

    • Deli-prepared food sales change due to COVID-19 in the United States as of May 2020

  • 5. Food costs
    • CPI food at home growth during the coronavirus outbreak in the United States in 2020

    • Monthly CPI food at home growth during the COVID-19 outbreak in the U.S. in 2020

    • Food insecurity during the coronavirus outbreak in the U.S. in March 2020, by income

  • 6. Shopping behavior
    • Ways that grocery shopper behavior has changed due to the coronavirus U.S. 2020

    • Stockpiling behavior among U.S. consumers due to coronavirus outbreak March 2020

    • Increased food & bev purchasing during the COVID-19 outbreak U.S. 2020, by age

    • Reasons for increased food & bev purchasing during COVID-19 U.S. 2020

    • Consumers trying new food & bev brands during the COVID-19 outbreak U.S. 2020

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