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Per capita consumption of chocolate confectionery in the United States 2014-2027

Average per capita consumption of chocolate confectionery in the United States 2014 to 2027

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Supplementary notes

Confectionery is defined as foods with a relatively high sugar content. The Confectionery segment contains chocolate and chocolate products, sugar confectionery (such as chewing gum and sweets), ice cream, and preserved pastry goods and cakes. This segment does not include spreads containing cocoa and jams (see: Spreads segment).

All figures are estimates. For further information please see the methodology Consumer Market Outlook.

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Statistics on "Chocolate in the United States"

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