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Per capita consumption of chocolate confectionery in the United States 2014-2027

Published by Statista Research Department, Apr 12, 2022
In 2021, the average per capita consumption of chocolate confectionery in the United States decreased to nine kilograms. Statista Consumer Market Outlook estimates that per capita consumption will decrease to 8.8 kilograms by 2023, before increasing to 9.2 kilograms in 2025.

Average per capita consumption of chocolate confectionery in the United States 2014 to 2027 (in kilograms)

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Supplementary notes

Confectionery is defined as foods with a relatively high sugar content. The Confectionery segment contains chocolate and chocolate products, sugar confectionery (such as chewing gum and sweets), ice cream, and preserved pastry goods and cakes. This segment does not include spreads containing cocoa and jams (see: Spreads segment).

All figures are estimates. For further information please see the methodology Consumer Market Outlook.

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