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Per capita consumption of chocolate confectionery in the United States 2012-2025

Published by Statista Research Department, May 27, 2021
In 2020, the average per capita consumption of chocolate confectionery in the United States increased to almost 10.8 kilograms. Statista Consumer Market Outlook estimates that per capita consumption will decrease to10.6 kilograms in 2021, before increasing to almost 11 kilograms in 2025.

Average per capita consumption of chocolate confectionery in the United States 2012 to 2025 (in kilograms)

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Supplementary notes

Confectionery is defined as foods with a relatively high sugar content. The Confectionery segment contains chocolate and chocolate products, sugar confectionery (such as chewing gum and sweets), ice cream, and preserved pastry goods and cakes. This segment does not include spreads containing cocoa and jams (see: Spreads segment).

All figures are estimates. For further information please see the methodology Consumer Market Outlook.

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