U.S.: chocolate confectionery per-capita consumption 2014-2027

The average consumption per capita in the chocolate confectionery segment of the food market in the United States was forecast to increase between 2023 and 2027 by in total 0.3 kg (+3.39 percent). This overall increase does not happen continuously, notably not in 2027. The per-capita consumption is estimated to amount to 9.14 kg in 2027.

Find other key market indicators concerning the chocolate confectionery segment of the food market in the United States, such as revenue and revenue growth.

Per-capita consumption of chocolate confectionery in the United States from 2014 to 2027 (in kilograms)

Characteristic	Per capita consumption in kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Chocolate and chocolate products are part of the Chocolate Confectionery segment. This includes chocolate bars, candy bars, and pralines. Cookies and spreads containing cocoa are excluded from this segment. The five major chocolate manufacturers in the world are Mondelez International, Mars, Nestl鬠Ferrero, and Hershey.

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