Global: consumption of confectionery, by category

In 2021, the preserved pastry goods and cakes segment of the global confectionery market generated the highest consumption volume compared to other segments with a value of approximately 62.57 billion kilograms. The chocolate confectionery segment had the lowest consumption volume. According to estimates of the Statista Consumer Market Outlook, the consumption volume of all segments is expected to increase in the coming years.

Worldwide consumption of confectionery from 2016 to 2027, by category (in billion kilograms)

Characteristic	Preserved Pastry Goods & Cakes	Ice Cream	Sugar Confectionery	Chocolate Confectionery
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Supplementary notes

Confectionery is defined as foods with a relatively high sugar content. The Confectionery segment contains chocolate and chocolate products, sugar confectionery (such as chewing gum and sweets), ice cream, and preserved pastry goods and cakes. This segment does not include spreads containing cocoa and jams (see: Spreads segment).

All figures are estimates. A detailed methodology can be found in the Statista Market Outlook.

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