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Italy: distribution of the imported value of cured meat products 2018
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Italy: distribution of the imported value of cured meat products 2018
Distribution of the value of the imports of cured meat products into Italy in 2013 and 2018, by macro-region
by Daniela Coppola,
last edited
Jul 8, 2019
Western Europe was the main market Italy imported cured meat products from.
According to the data provided by Prometeia, the imports from western Europe accounted for 77.2 percent of total imports value in 2018. Furthermore, between 2013 and 2018, the share of imports value to new EU countries increased significantly. In 2013, they held 11.7 percent of total import value of cured meat products. Five years later, their share was 16.5 percent.
Distribution of the value of the imports of cured meat products into Italy in 2013 and 2018, by macro-region
| 2013 | 2018 | |
|---|---|---|
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| 2013 | 2018 | |
|---|---|---|
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
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by Daniela Coppola,
last edited
Jul 8, 2019
Western Europe was the main market Italy imported cured meat products from.
According to the data provided by Prometeia, the imports from western Europe accounted for 77.2 percent of total imports value in 2018. Furthermore, between 2013 and 2018, the share of imports value to new EU countries increased significantly. In 2013, they held 11.7 percent of total import value of cured meat products. Five years later, their share was 16.5 percent.
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- Release date
- June 2019
- In cooperation with:
- Region
- Italy
- Survey time period
- 2013 and 2018
- Supplementary notes
- Data refer to the NACE Classification code 10.13 - Production of meat and poultry meat products.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- June 2019
- In cooperation with:
More information
- Region
- Italy
- Survey time period
- 2013 and 2018
- Supplementary notes
- Data refer to the NACE Classification code 10.13 - Production of meat and poultry meat products.
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- Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of poultry slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of broilers slaughtered annually in Italy from 2007 to 2008 (in 1,000 heads)
- Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
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- Sales value of cold cuts in Italy as of January 2017, by geographical area (in million euros)
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