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Italy: distribution of the value of exported cured meat products 2018
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Italy: distribution of the value of exported cured meat products 2018
Distribution of the value of cured meat products exported from Italy in 2013 and 2018, by macro-region
by Daniela Coppola,
last edited
Jul 8, 2019
Both in 2013 and 2018, Italy exported cured meat products to western Europe mostly.
According to the data provided by Prometeia, the exports to western Europe accounted for 74 percent of total export value. Furthermore, between 2013 and 2018, the share of exports value to NAFTA countries increased from six percent in 2013 to 8.4 percent in 2018.
Distribution of the value of cured meat products exported from Italy in 2013 and 2018, by macro-region
| 2013 | 2018 | |
|---|---|---|
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| 2013 | 2018 | |
|---|---|---|
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
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by Daniela Coppola,
last edited
Jul 8, 2019
Both in 2013 and 2018, Italy exported cured meat products to western Europe mostly.
According to the data provided by Prometeia, the exports to western Europe accounted for 74 percent of total export value. Furthermore, between 2013 and 2018, the share of exports value to NAFTA countries increased from six percent in 2013 to 8.4 percent in 2018.
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- Release date
- June 2019
- In cooperation with:
- Region
- Italy
- Survey time period
- 2013 and 2018
- Supplementary notes
- Data refer to the NACE Classification code 10.13 - Production of meat and poultry meat products
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- June 2019
- In cooperation with:
More information
- Region
- Italy
- Survey time period
- 2013 and 2018
- Supplementary notes
- Data refer to the NACE Classification code 10.13 - Production of meat and poultry meat products
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Statistics on "Meat industry in Italy"
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Statistics on "Meat industry in Italy"
- Turnover value of the processing, preserving and production of meat products industry in Italy between 2010 and 2016 (in 1,000 euros)
- Production value of the processing, preserving and production of meat products industry in Italy between 2010 and 2015 (in 1,000 euros)
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Italy from 2008 to 2015
- Average number of employees in the processing, preserving and production of meat products industry in Italy between 2010 and 2016
- Turnover value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)
- Production value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)
- Number of enterprises in the processing and preserving of meat industry in Italy from 2008 to 2015
- Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2016
- Total number of young cattle slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of bullocks and bulls slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of poultry slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of broilers slaughtered annually in Italy from 2007 to 2008 (in 1,000 heads)
- Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Monthly consumer price index (CPI) of pork in Italy from January to July 2019
- Monthly consumer price index (CPI) of poultry meat in Italy from January to July 2019
- Monthly consumer price index (CPI) of beef and veal meat in Italy from January to July 2019
- Monthly consumer price index (CPI) of lamb and goat meat in Italy monthly from January to July 2019
- Monthly consumer price index (CPI) of non-packaged salami in Italy monthly from January to July 2019
- Annual per capita consumption of pig meat in Italy from 2016 to 2019* (in kilograms per head)
- Volume of poultry meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)
- Volume of sheep meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)
- Volume of beef and veal meat consumed per capita in Italy from 2005 to 2017 (in kilograms per capita)
- Consumption rate of meat products in Italy in 2016, by type
- Sales value of cold cuts in Italy as of January 2017, by geographical area (in million euros)
- Sales volume of cold cuts in Italy as of January 2017, by geographical area (in thousand kg)
- Sales value of cold cuts in Italy as of January 2017, by sales channel (in million euros)
- Sales volume of cold cuts in Italy as of January 2017, by sales channel (in million kg)
- Meat consumption, vegetarianism and veganism in Italy in 2016
- Share of vegetarian and vegan individuals in Italy between 2014 and 2019
- Main reasons for becoming vegetarian or vegan in Italy in 2019
- Reduction in meat consumption in Italy in 2016, by gender
- Reduction in meat consumption in Italy in 2016, age
- Sales value of vegan meat substitute in Italy between 2016 and January 2017 (in thousand euros)
- Sales value of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand euros)
- Sales volume of vegan meat substitute in Italy between 2016 and January 2017 (in thousand kg)
- Sales volume of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand kilograms)
- Leading destination countries for Italy's exports of cured meat products from 2016 to 2018, by export value (in million euros)
- Monthly export value of meat products in Canada from 2015 to 2019 (in million Canadian dollars)*
- Export value of Italian PDO and PGI meat products in 2015 and 2017 (in million euros)
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- Distribution of the value of cured meat products exported from Italy in 2013 and 2018, by macro-region
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- Leading suppliers of cured meat products imported into Italy from 2016 to 2018, by import value (in million euros)
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- Distribution of the value of the imports of cured meat products into Italy in 2013 and 2018, by macro-region
- Export value of prepared or preserved meat from Iceland from 2008 to 2018 (in million ISK)
- Value of the exports of meat products from Italy in 2018, by macro-region (in million euros)
- Distribution of the value of meat products exported from Italy in 2013 and 2018, by macro-region (in million euros)
- Value of meat and meat preparations exported from Sweden from 2008 to 2018 (in million SEK)
- Value of sausages and similar products of meat, edible offal or blood exported from Denmark from 2008 to 2018 (in million DKK)
- Export value of meat and meat offal from Iceland from 2008 to 2018 (in million ISK)
- Export value of meat of bovine animals from Iceland from 2008 to 2018 (in million ISK)
- Export value of dried, salted or smoked meat from Iceland from 2008 to 2018 (in million ISK)
- Export value of meat and edible meat offal in Poland from 2007 to 2017* (in million euros)
- Meat export value from Brazil in 2016 and 2017, by type (in million U.S. dollars)
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