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Fats considered as healthy by U.S. consumers 2019

This statistic depicts the fats viewed as somewhat or very healthy by consumers in the United States as of January 2019. According to the survey, a 76 percent share of respondents considered omega-3 fats to be somewhat or very healthy.

Fats viewed somewhat or very healthy by consumers in the United States as of 2019

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Source

Release date

February 2019

Region

United States

Survey time period

January 2019

Number of respondents

1,000 respondents

Age group

18 years and older*

Special properties

84 percent of respondents do most of the food shopping in their household

Supplementary notes

* 45 percent male; 55 percent female; 30 percent ages 18–34; 19 percent ages 35–44; 19 percent ages 45–54; 19 percent ages 55–64; 13 percent ages 65+
The study's margin of error remains +/- 1.9-3.1 percent, with a confidence interval of 95 percent.
The report does not indicate the type of study used in collecting this information.

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