In 2020, the population of Singapore consumed around 72 kilograms of fruit per person. The Health Promotion Board of Singapore recommends eating two servings of fruits and two servings of vegetables a day as part of a healthy diet. One serving of fruit was given as between 50 grams to 130 grams, depending on the type of fruit.
Per capita fruits consumption in Singapore from 2011 to 2020 (in kilograms)
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Statistics
Singapore Food Agency. (June 29, 2021). Per capita fruits consumption in Singapore from 2011 to 2020 (in kilograms) [Graph]. In Statista. Retrieved April 26, 2024, from https://www.statista.com/statistics/1038169/per-capita-fruits-consumption-singapore/
Singapore Food Agency. "Per capita fruits consumption in Singapore from 2011 to 2020 (in kilograms)." Chart. June 29, 2021. Statista. Accessed April 26, 2024. https://www.statista.com/statistics/1038169/per-capita-fruits-consumption-singapore/
Singapore Food Agency. (2021). Per capita fruits consumption in Singapore from 2011 to 2020 (in kilograms). Statista. Statista Inc.. Accessed: April 26, 2024. https://www.statista.com/statistics/1038169/per-capita-fruits-consumption-singapore/
Singapore Food Agency. "Per Capita Fruits Consumption in Singapore from 2011 to 2020 (in Kilograms)." Statista, Statista Inc., 29 Jun 2021, https://www.statista.com/statistics/1038169/per-capita-fruits-consumption-singapore/
Singapore Food Agency, Per capita fruits consumption in Singapore from 2011 to 2020 (in kilograms) Statista, https://www.statista.com/statistics/1038169/per-capita-fruits-consumption-singapore/ (last visited April 26, 2024)
Per capita fruits consumption in Singapore from 2011 to 2020 (in kilograms) [Graph], Singapore Food Agency, June 29, 2021. [Online]. Available: https://www.statista.com/statistics/1038169/per-capita-fruits-consumption-singapore/