In 2020, the population of Singapore consumed around 411 thousand metric tons of fruits. The Health Promotion Board of Singapore recommends eating two servings of fruits and two servings of vegetables a day as part of a healthy diet. One serving of fruit was given as between 50 grams to 130 grams, depending on the type of fruit.
Volume of fruits consumed in Singapore from 2011 to 2020
(in 1,000 metric tons)
Characteristic
Total consumption in thousand metric tons
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Singapore Food Agency. (June 29, 2021). Volume of fruits consumed in Singapore from 2011 to 2020 (in 1,000 metric tons) [Graph]. In Statista. Retrieved July 27, 2024, from https://www.statista.com/statistics/1038685/fruits-consumption-singapore/
Singapore Food Agency. "Volume of fruits consumed in Singapore from 2011 to 2020 (in 1,000 metric tons)." Chart. June 29, 2021. Statista. Accessed July 27, 2024. https://www.statista.com/statistics/1038685/fruits-consumption-singapore/
Singapore Food Agency. (2021). Volume of fruits consumed in Singapore from 2011 to 2020 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: July 27, 2024. https://www.statista.com/statistics/1038685/fruits-consumption-singapore/
Singapore Food Agency. "Volume of Fruits Consumed in Singapore from 2011 to 2020 (in 1,000 Metric Tons)." Statista, Statista Inc., 29 Jun 2021, https://www.statista.com/statistics/1038685/fruits-consumption-singapore/
Singapore Food Agency, Volume of fruits consumed in Singapore from 2011 to 2020 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/1038685/fruits-consumption-singapore/ (last visited July 27, 2024)
Volume of fruits consumed in Singapore from 2011 to 2020 (in 1,000 metric tons) [Graph], Singapore Food Agency, June 29, 2021. [Online]. Available: https://www.statista.com/statistics/1038685/fruits-consumption-singapore/