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Main features of sustainable restaurants according to Italians 2019

In 2019, a survey asked Italian respondents about the main features of sustainable restaurants. Roughly four in ten respondents believed that limiting food waste was an important feature. Similarly, approximately 37 percent of interviewees claimed that a sustainable restaurant should be using ingredients from organic farming.

Main features of sustainable restaurants according to Italian individuals in 2019

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Source

Release date

January 2020

Region

Italy

Survey time period

November 11 to December 3, 2019

Number of respondents

1,593 respondents

Age group

18 years and older

Special properties

Consumers who eat out at least twice to three times a month

Method of interview

CATI, online interview

Supplementary notes

The source does not provide information regarding multiple answering options.

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Statistics on "Restaurants and food services in Italy"

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