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Importance of local and ecological ingredients at restaurants in the Nordics 2018

In 2018, Finland had the highest share of individuals who said it was very important to them, that a lunch restaurant prepares food made from locally sourced and ecologically sustainable ingredients, with 27 percent of the respondents. Norway had the lowest share with just 14 percent of the respondents.

Is it very important to you that a lunch restaurant prepares food made of locally sourced and ecologically sustainable ingredients?

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Source

Release date

September 2018

Region

Denmark, Finland, Norway, Sweden

Survey time period

June 2018

Number of respondents

4000 respondents*

Age group

18-64 years

Special properties

Refers to respondents answering "yes"

Supplementary notes

The source does not provide information on the original wording used during the survey. Thus, the wording chosen for this statistic may differ slightly from the one in the survey.

*The number of respondents is rounded.

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Statistics on "Restaurants in the United Kingdom (UK)"

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