Turnover of food and beverage manufacturing industry in Norway 2017-2020, by sector
This statistic shows the turnover of the manufacture of food products and beverages industry in Norway from 2017 to 2020, by sector. Within the meat processing and preserving sector, the processing and preserving of poultry meat generated a turnover of approximately 3.4 billion Norwegian kroner in 2020. The processing and preserving of fish, crustaceans and mollusks industry had a turnover of roughly 69 billion Norwegian kroner. With the operation of dairies and cheese making, Norwegian enterprises generated a turnover of 24 billion Norwegian kroner.
