Turnover of food and beverage manufacturing industry in Norway 2013-2016, by sector

This statistic shows the turnover of the manufacture of food products and beverages industry in Norway from 2013 to 2016, by sector. Within the meat processing and preserving sector, the processing and preserving of poultry meat generated a turnover of approximately 2.5 billion Norwegian kroner in 2016. The processing and preserving of fish, crustaceans and mollusks industry had a turnover of roughly 81 billion Norwegian kroner. With the operation of dairies and cheese making, Norwegian enterprises generated a turnover of 21 billion Norwegian kroner.

Turnover of the manufacture of food products and beverages industry in Norway from 2013 to 2016, by sector

2013201420152016
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Source

Release date

April 2018

Region

Norway

Survey time period

2013 to 2016

Supplementary notes

An empty field means that data is not available.

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