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Turnover of food and beverage manufacturing industry in Norway 2016-2018, by sector

Published by M. Ridder, May 28, 2020
This statistic shows the turnover of the manufacture of food products and beverages industry in Norway from 2016 to 2019, by sector. Within the meat processing and preserving sector, the processing and preserving of poultry meat generated a turnover of approximately 2.6 billion Norwegian kroner in 2018. The processing and preserving of fish, crustaceans and mollusks industry had a turnover of roughly 93 billion Norwegian kroner. With the operation of dairies and cheese making, Norwegian enterprises generated a turnover of 22 billion Norwegian kroner.

Turnover of the manufacture of food products and beverages industry in Norway from 2016 to 2018, by sector (in million NOK)

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Release date

April 2020

Region

Norway

Survey time period

2016 to 2018

Supplementary notes

An empty field means that data is not available.

Some figures have been taken from previous publications.

Some figures have been rounded.

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