Top reasons for eating less meat in the U.S. 2020

Improved health was the most common reason that survey respondents gave for eating less meat over the prior 12 months in the United States in 2020. In contrast, only two percent of respondents identified the trendiness of these diets as their main motivating factor in choosing them.

Leading reasons consumers ate less meat in the United States as of January 2020*

Exclusive Premium statistic

You need a Single Account for unlimited access.

  • Full access to 1m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Single Account

$39 $59 per month *
in the first 12 months
33% discount until March 31st
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$468 / Year
$708 / Year

Show detailed source information?
Register for free
Already a member?
Log in
Source

Release date

January 2020

Region

United States

Survey time period

January 11 to 14, 2020

Number of respondents

1,500 respondents

Age group

18 years and older

Method of interview

Online interview

Supplementary notes

*Among respondents who claimed to be eating less meat over the previous 12 months.

Statista Accounts: Access All Statistics. Starting from $468 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Single Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 $39 / Month *
in the first 12 months
Corporate Account
Full access

Corporate solution including all features.

* Prices do not include sales tax.

Statistics on "Vegan food market"

Statista Accounts: Access All Statistics. Starting from $468 / Year
Learn more about how Statista can support your business.