Eating habit changes during the coronavirus outbreak in the U.S. in 2020

As a result of the coronavirus outbreak in the United States, many consumers have reported making more home cooked meals. Following this, 28 percent of respondents stated getting less takeout and delivery food and 27 percent said they were snacking more.

For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.

Changes in consumers' eating habits during the COVID-19 outbreak in the United States in 2020

Loading statistic...
You need to log in to download this statistic
Register for free
Already a member?
Log in
Show detailed source information?
Register for free
Already a member?
Log in
Source

Release date

April 2020

Region

United States

Survey time period

April 6 to April 7, 2020

Number of respondents

1,000 respondents

Age group

18 years and older

Supplementary notes

This question was phrased by the source as follows: "How have your eating habits changed over the past month as a result of COVID-19?"

Multiple answers were possible.

Statista Accounts: Access All Statistics. Starting from $468 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.

Single Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 $39 / Month *
in the first 12 months
Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract; Prices do not include sales tax.

Statistics on "Coronavirus: impact on food and beverage trends in the U.S."

Statista Accounts: Access All Statistics. Starting from $468 / Year
Learn more about how Statista can support your business.