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Leading problems for the organic food industry in Poland 2018

The lack of awareness among customers figures as the leading problem for organic food factories (27 percent). Following that were the high prices and bureaucracy involved with paperwork processes, respectively.

Leading problems for the organic food industry in Poland in 2018

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Sources

Release date

April 2019

Region

Poland

Survey time period

October 23 to November 6, 2018

Number of respondents

100 respondents

Special properties

Companies in the eco-food industry

Method of interview

Computer-assisted web interviews (CAWI)

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