Australia: vegetable mean daily grams per capita by food subgroup 2020

In the 2020 financial year, it was estimated that Australians consumed on average 63.3 grams of starchy vegetables per day. That year, it was estimated that Australians consumed a total on 229.9 grams of vegetables, legumes, and beans per day.

Estimated average daily intake of vegetables and legumes per capita in Australia in financial year 2020, by food subgroup (in grams)

Characteristic	Average daily intake per capita in grams
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Release date

December 2020

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Region

Australia

Survey time period

FY 2020

Supplementary notes

Data represents the apparent consumption of food based on the amount of food purchased from sales data. Actual consumption is not measured as the data does not account for food purchases from fast food outlets, cafes and restaurants, or foods not consumed due to waste or storage.

Daily per capita estimates are derived by dividing the annual total by 365 days and dividing by the Estimated Resident Population (ERP). Data representing the 2018–19 period uses the ERP for December 2018. No adjustments have been made to the ERP for food and non-alcoholic beverages that are typically consumed by selected age groups, for example baby food.

Australia's financial year runs from July 1 to June 30; for example, financial year 2017 starts on July 1, 2016 and ends on June 30, 2017.

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