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Change in the quantity of pasta eaten in France during lockdown 2020

The coronavirus (COVID-19) pandemic that took the world by storm in early 2020 affected people's daily lives in almost every possible way. For example, the crisis impacted households' spending on food in various countries, and it also altered their eating habits.
While 28 percent of the French population ate more pasta than usual and five percent declared eating less of it, most people did not change their pasta consumption habits during lockdown.

Did you eat more or less pasta than usual during lockdown?*

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Release date

September 2020



Survey time period

September 1-2, 2020

Number of respondents

988 respondents

Age group

18 years and older

Special properties

Respondents who eat pasta

Method of interview

Online survey

Supplementary notes

* This question was phrased by the source as follows: "During lockown, did you eat more or less pasta than usual? Please select only one answer."

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