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Leading foods and dishes consumed on Christmas Eve in Poland 2019

Published by G. Wanat, Jan 6, 2021
In 2019, dumplings with cabbage and mushroom, also known as pierogi, were present in almost 65 percent of Polish households during Christmas Eve dinner. The other two popular Christmas foods were borscht with dumplings and herring.

Leading foods and dishes consumed on Christmas Eve in Poland in 2019

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Release date

December 2019

Region

Poland

Survey time period

2019

Number of respondents

1,100 respondents

Method of interview

Computer-assisted telephone interviews (CATI)

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