A survey on the changes in consumer behavior after COVID-19 in Indonesia conducted in June and July 2020, found that five percent of the respondents stated that they preferred to eat out post COVID-19, compared to 35 percent before the pandemic. At the same time, there was an increase in the number of respondents who preferred to cook at home.
Changes in consumer dining preferences due to the COVID-19 pandemic in Indonesia as of July 2020
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DBS Group Research. (September 22, 2020). Changes in consumer dining preferences due to the COVID-19 pandemic in Indonesia as of July 2020 [Graph]. In Statista. Retrieved September 20, 2024, from https://www.statista.com/statistics/1177754/indonesia-changes-in-consumer-dining-preferences-covid-19/
DBS Group Research. "Changes in consumer dining preferences due to the COVID-19 pandemic in Indonesia as of July 2020." Chart. September 22, 2020. Statista. Accessed September 20, 2024. https://www.statista.com/statistics/1177754/indonesia-changes-in-consumer-dining-preferences-covid-19/
DBS Group Research. (2020). Changes in consumer dining preferences due to the COVID-19 pandemic in Indonesia as of July 2020. Statista. Statista Inc.. Accessed: September 20, 2024. https://www.statista.com/statistics/1177754/indonesia-changes-in-consumer-dining-preferences-covid-19/
DBS Group Research. "Changes in Consumer Dining Preferences Due to The Covid-19 Pandemic in Indonesia as of July 2020." Statista, Statista Inc., 22 Sep 2020, https://www.statista.com/statistics/1177754/indonesia-changes-in-consumer-dining-preferences-covid-19/
DBS Group Research, Changes in consumer dining preferences due to the COVID-19 pandemic in Indonesia as of July 2020 Statista, https://www.statista.com/statistics/1177754/indonesia-changes-in-consumer-dining-preferences-covid-19/ (last visited September 20, 2024)
Changes in consumer dining preferences due to the COVID-19 pandemic in Indonesia as of July 2020 [Graph], DBS Group Research, September 22, 2020. [Online]. Available: https://www.statista.com/statistics/1177754/indonesia-changes-in-consumer-dining-preferences-covid-19/
