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Beef demand volume in the processing industry in Japan FY 2015-2021

Published by C. Diep, Nov 4, 2022
In fiscal year 2021, around 17.8 thousand tons of beef were handled in the food processing industry in Japan. While the Kyushu and Hokkaido regions are major beef production areas in Japan, domestic food processors have to rely predominantly on imports to cover the demand.

Demand volume of beef in the food processing industry in Japan from fiscal year 2015 to 2021 (in 1,000 tons)

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Release date

October 2022

Region

Japan

Survey time period

fiscal year 2015 to 2021; the Japanese fiscal year starts on April 1 of each stated year and ends on March 31 of the following year

Special properties

boneless cut equivalent

Supplementary notes

Figures prior to 2017 come from previous reports.
Values have been rounded.

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