In 2021, the shipment volume of soy sauce and food-grade liquid amino in Japan amounted to almost 824 thousand kiloliters. Edible liquid amino refers to a dark sauce made from acid-hydrolyzed vegetable proteins. Commonly made from soy proteins, the dark sauce is considered a gluten-free soy sauce alternative and is produced without wheat, unlike traditionally brewed soy sauce.
Shipment volume of soy sauce and edible liquid amino in Japan from 2015 to 2021 (in 1,000 kiloliters)
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METI (Japan). (July 31, 2023). Shipment volume of soy sauce and edible liquid amino in Japan from 2015 to 2021 (in 1,000 kiloliters) [Graph]. In Statista. Retrieved April 26, 2024, from https://www.statista.com/statistics/1275689/japan-soy-sauce-liquid-amino-shipment-volume/
METI (Japan). "Shipment volume of soy sauce and edible liquid amino in Japan from 2015 to 2021 (in 1,000 kiloliters)." Chart. July 31, 2023. Statista. Accessed April 26, 2024. https://www.statista.com/statistics/1275689/japan-soy-sauce-liquid-amino-shipment-volume/
METI (Japan). (2023). Shipment volume of soy sauce and edible liquid amino in Japan from 2015 to 2021 (in 1,000 kiloliters). Statista. Statista Inc.. Accessed: April 26, 2024. https://www.statista.com/statistics/1275689/japan-soy-sauce-liquid-amino-shipment-volume/
METI (Japan). "Shipment Volume of Soy Sauce and Edible Liquid Amino in Japan from 2015 to 2021 (in 1,000 Kiloliters)." Statista, Statista Inc., 31 Jul 2023, https://www.statista.com/statistics/1275689/japan-soy-sauce-liquid-amino-shipment-volume/
METI (Japan), Shipment volume of soy sauce and edible liquid amino in Japan from 2015 to 2021 (in 1,000 kiloliters) Statista, https://www.statista.com/statistics/1275689/japan-soy-sauce-liquid-amino-shipment-volume/ (last visited April 26, 2024)
Shipment volume of soy sauce and edible liquid amino in Japan from 2015 to 2021 (in 1,000 kiloliters) [Graph], METI (Japan), July 31, 2023. [Online]. Available: https://www.statista.com/statistics/1275689/japan-soy-sauce-liquid-amino-shipment-volume/