Food manufacturing industry production value in Japan 2022, by item
In 2022, the production value of noodles, bread and confectionery products in Japan was estimated to reach around 6.4 trillion Japanese yen, whereas the production of preserved farm produces was valued at only about 700 billion yen. That year, the total production value of the Japanese food manufacturing industry was estimated at exceed 38 trillion Japanese yen, with secondary processed goods representing the core business.
