This statistic depicts the production volume of jam preserved in jars in Japan in 2018, sorted by product type. During the surveyed period, almost 11 thousand tons of bottled strawberry jam were produced in Japan, while the production volume of apricot jam amounted to 442 tons.
Production volume of jam preserved in jars in Japan in 2018, by type
(in tons)
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JCA (Japan). (June 19, 2019). Production volume of jam preserved in jars in Japan in 2018, by type (in tons) [Graph]. In Statista. Retrieved April 10, 2020, from https://www.statista.com/statistics/917928/japan-jam-jar-production-volume-by-type/
JCA (Japan). "Production volume of jam preserved in jars in Japan in 2018, by type (in tons)." Chart. June 19, 2019. Statista. Accessed April 10, 2020. https://www.statista.com/statistics/917928/japan-jam-jar-production-volume-by-type/
JCA (Japan). (2019). Production volume of jam preserved in jars in Japan in 2018, by type (in tons). Statista. Statista Inc.. Accessed: April 10, 2020. https://www.statista.com/statistics/917928/japan-jam-jar-production-volume-by-type/
JCA (Japan). "Production Volume of Jam Preserved in Jars in Japan in 2018, by Type (in Tons)." Statista, Statista Inc., 19 Jun 2019, https://www.statista.com/statistics/917928/japan-jam-jar-production-volume-by-type/
JCA (Japan), Production volume of jam preserved in jars in Japan in 2018, by type (in tons) Statista, https://www.statista.com/statistics/917928/japan-jam-jar-production-volume-by-type/ (last visited April 10, 2020)
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