In 2021, strawberry jam accounted for the highest production volume of jam preserved in jars in Japan, with close to ten thousand tons. That year, the production volume of jam and marmalades distributed in glasses exceeded 26 thousand tons.
Production volume of jam preserved in jars in Japan in 2021, by type
(in tons)
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Japan Canners Association. (July 5, 2022). Production volume of jam preserved in jars in Japan in 2021, by type (in tons) [Graph]. In Statista. Retrieved August 20, 2022, from https://www.statista.com/statistics/917928/japan-jam-jar-production-volume-by-type/
Japan Canners Association. "Production volume of jam preserved in jars in Japan in 2021, by type (in tons)." Chart. July 5, 2022. Statista. Accessed August 20, 2022. https://www.statista.com/statistics/917928/japan-jam-jar-production-volume-by-type/
Japan Canners Association. (2022). Production volume of jam preserved in jars in Japan in 2021, by type (in tons). Statista. Statista Inc.. Accessed: August 20, 2022. https://www.statista.com/statistics/917928/japan-jam-jar-production-volume-by-type/
Japan Canners Association. "Production Volume of Jam Preserved in Jars in Japan in 2021, by Type (in Tons)." Statista, Statista Inc., 5 Jul 2022, https://www.statista.com/statistics/917928/japan-jam-jar-production-volume-by-type/
Japan Canners Association, Production volume of jam preserved in jars in Japan in 2021, by type (in tons) Statista, https://www.statista.com/statistics/917928/japan-jam-jar-production-volume-by-type/ (last visited August 20, 2022)
