Preferred condiments and seasonings in Japan 2020

Published by C. Diep, Nov 17, 2021
Soy sauce ranked in as the most popular condiment and seasoning in Japan as revealed in a survey conducted in January 2020. More than 76 percent of respondents named soy sauce as a condiment they regularly used at home, closely followed by salt as a seasoning.

Most popular condiments and seasonings in Japan as of January 2020

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Release date

February 2020

Region

Japan

Survey time period

January 1 to 5, 2020

Number of respondents

10,325*

Age group

10 years and older

Method of interview

Online panel

Supplementary notes

*Out of an initial sample size of 10,325 respondents, more than 90 percent, who owned at least one seasoning or condiment, were surveyed for this question.

Original question: "At your household, which condiments and seasonings do you often use?"

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Statistics on " Condiments and seasonings in Japan "

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Other statistics that may interest you Condiments and seasonings in Japan

Overview

5

Seasonings

6

Sauces

5

Other condiments

4

Major companies

4

Consumer behavior

5

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Topics

Condiments and seasonings in JapanFood retail in JapanSnack foods in JapanState of health in JapanEating behavior in Japan
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