EU: Likeliness of buying & eating sustainable food 2022

When surveyed in 2022, some 62 percent of survey respondents in selected European Union countries* stated that they are likely to buy and eat sustainable food. As compared to the previous year, there were no notable changes in the proportions among respondents.

Consumers' likeliness of buying and eating sustainable food in selected EU countries in 2021 and 2022

Characteristic	2022	2021
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Release date

September 2022

More information

Region

Europe, EU

Survey time period

2021 to 2022

Number of respondents

11,215*

Age group

18-65 years

Special properties

Missing percentage points to 100 percent are likely due to rounding.

Method of interview

Online panel

Supplementary notes

Respondents were asked: How likely or unlikely, if at all, are you to buy and eat food that is less damaging for the environment and is more sustainable?

* In 2021, the number of respondents was 11,439. In 2022, there were 11,215 respondents. Respondents are from Austria, Belgium, Estonia, Finland, France, Greece, Portugal, Sweden or the UK.

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