Changes made to nutrition to reduce stress U.S. 2022

Nearly 37 percent of respondents in the United States started following a specific eating pattern or diet to reduce stress in 2022. Moreover, approximately 33 percent of respondents stated that they consumed foods/beverages that are supposed to reduce stress or the effects of stress, such as headaches or fatigue.

Changes made by consumers to nutrition or diet to manage or reduce stress in the United States in 2022

Characteristic	Share of respondents
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Release date

May 2022

More information

Region

United States

Survey time period

March 23 to April 4, 2022

Number of respondents

157 respondents

Age group

18-80 years

Method of interview

Online survey

Supplementary notes

The survey question was originally stated by the source as, "In what ways have you made changes to your nutrition/diet in the last six months in order to manage or reduce stress? (Select all that apply.)"

The source added: "Filter: Has sought to improve nutrition/diet in the past six months to manage or reduce stress: (n=157); Note: “other” and “none of the above” are not shown?"

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