One of the main advantages of cultivated meat compared to conventional meat is its comparatively low theoretical environmental impact. A 2023 life cycle assessment (LCA) study revealed that by 2030, cultivated meat will be significantly less harmful to our surroundings than regular chicken, pork, or beef. For instance, the production of cultivated meat will have a 92 percent lower carbon footprint than cattle farming.
Environmental impact of cultivated meat compared to conventional meat in 2030, by category
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The Good Food Institute. (April 18, 2023). Environmental impact of cultivated meat compared to conventional meat in 2030, by category [Graph]. In Statista. Retrieved October 04, 2024, from https://www.statista.com/statistics/1381050/cultured-meat-environmental-impact/
The Good Food Institute. "Environmental impact of cultivated meat compared to conventional meat in 2030, by category." Chart. April 18, 2023. Statista. Accessed October 04, 2024. https://www.statista.com/statistics/1381050/cultured-meat-environmental-impact/
The Good Food Institute. (2023). Environmental impact of cultivated meat compared to conventional meat in 2030, by category. Statista. Statista Inc.. Accessed: October 04, 2024. https://www.statista.com/statistics/1381050/cultured-meat-environmental-impact/
The Good Food Institute. "Environmental Impact of Cultivated Meat Compared to Conventional Meat in 2030, by Category." Statista, Statista Inc., 18 Apr 2023, https://www.statista.com/statistics/1381050/cultured-meat-environmental-impact/
The Good Food Institute, Environmental impact of cultivated meat compared to conventional meat in 2030, by category Statista, https://www.statista.com/statistics/1381050/cultured-meat-environmental-impact/ (last visited October 04, 2024)
Environmental impact of cultivated meat compared to conventional meat in 2030, by category [Graph], The Good Food Institute, April 18, 2023. [Online]. Available: https://www.statista.com/statistics/1381050/cultured-meat-environmental-impact/
