Importance of consuming sustainable foods U.S. 2017

How important is it to you that the food products you purchase or consume are produced in a sustainable way?

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Release date

November 2017

Region

United States

Survey time period

March 10 to March 29, 2017

Number of respondents

1,002 respondents

Age group

18-80 years

Special properties

Results were weighted by age, education, gender, race/ethnicity, and region

Method of interview

Online survey

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Statistics on " Sustainable food industry "

Other statistics that may interest you Sustainable food industry

Overview

7

Sustainable agriculture

4

Food production

7

Purchasing decisions

7

Out-of-home

4

Further related statistics

16
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