This statistic shows the leading ten trends in culinary themes on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 66 percent of the respondents stated that environmental sustainability would be a "hot trend" for restaurant menus in 2018.
Leading trends in culinary themes on restaurant menus in the United States in 2018*
* Forecast.
The survey was conducted among professional chef members of the American Culinary Federation. The chefs were given a list of 161 items and were asked to rate each item as a "hot trend," "yesterday's news" or "perennial favorite" for restaurant menus in 2018.
*Duration: 12 months, billed annually, single license
Yes, let me download!
...and make my research life easier.
Exclusive Corporate feature
This feature is limited to our corporate solutions.
Please contact us to get started with full access to dossiers, forecasts, studies and international data.
Corporate Account
Statista Accounts:
Access All Statistics. Starting from $708 / Year
Basic Account
Get to know the platform
You only have access to basic statistics.
Premium Account
Your perfect start with Statista
Instant access to 1m statistics
Download in XLS, PDF & PNG format
Detailed references
$59 / Month *
Corporate Account
Full access
Corporate solution including all features.
* All products require an annual contract.
Prices do not include sales tax.
Statista Accounts:
Access All Statistics. Starting from $708 / Year
Learn more about how Statista can support your business.
National Restaurant Association. (January 3, 2018). Leading trends in culinary themes on restaurant menus in the United States in 2018* [Graph]. In Statista. Retrieved January 27, 2020, from https://www.statista.com/statistics/293972/leading-trends-in-culinary-themes-on-restaurant-menus-us/
National Restaurant Association. "Leading trends in culinary themes on restaurant menus in the United States in 2018*." Chart. January 3, 2018. Statista. Accessed January 27, 2020. https://www.statista.com/statistics/293972/leading-trends-in-culinary-themes-on-restaurant-menus-us/
National Restaurant Association. (2018). Leading trends in culinary themes on restaurant menus in the United States in 2018*. Statista. Statista Inc.. Accessed: January 27, 2020. https://www.statista.com/statistics/293972/leading-trends-in-culinary-themes-on-restaurant-menus-us/
National Restaurant Association. "Leading Trends in Culinary Themes on Restaurant Menus in The United States in 2018*." Statista, Statista Inc., 3 Jan 2018, https://www.statista.com/statistics/293972/leading-trends-in-culinary-themes-on-restaurant-menus-us/
National Restaurant Association, Leading trends in culinary themes on restaurant menus in the United States in 2018* Statista, https://www.statista.com/statistics/293972/leading-trends-in-culinary-themes-on-restaurant-menus-us/ (last visited January 27, 2020)
We use cookies to personalize contents and ads, offer social media features, and analyze access to our website. In your browser settings you can configure or disable this, respectively, and can delete any already placed cookies. For details, please see your browser’s Help section (by pressing F1). Please see our privacy statement for details about how we use data.
