Leading trends in main dishes on restaurant menus in the U.S. in 2018

Leading trends in main dishes on restaurant menus in the United States in 2018*

Leading trends in main dishes on restaurant menus in the U.S. in 2018 This statistic shows the leading five trends in main dishes on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 64 percent of the respondents stated that street food-inspired dishes would be a "hot trend" for restaurant menus in 2018.
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Leading trends in main dishes on restaurant menus in the United States in 2018*

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Share of respondents
Street food-inspired dishes (e.g. tempura, kabobs, dumplings, pupusas)64%
House-made charcuterie61%
Vegetable carb substitutes (e.g. cauliflower rice, zucchini spaghetti)61%
Seafood charcuterie52%
Amuse-bouche/bite-size appetizers42%
Share of respondents
Street food-inspired dishes (e.g. tempura, kabobs, dumplings, pupusas)64%
House-made charcuterie61%
Vegetable carb substitutes (e.g. cauliflower rice, zucchini spaghetti)61%
Seafood charcuterie52%
Amuse-bouche/bite-size appetizers42%
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This statistic shows the leading five trends in main dishes on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 64 percent of the respondents stated that street food-inspired dishes would be a "hot trend" for restaurant menus in 2018.
Show more
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