Leading trends in main dishes on restaurant menus in the United States in 2018*

Leading trends in main dishes on restaurant menus in the U.S. in 2018 This statistic shows the leading five trends in main dishes on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 64 percent of the respondents stated that street food-inspired dishes would be a "hot trend" for restaurant menus in 2018.
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Share of respondents
Street food-inspired dishes (e.g. tempura, kabobs, dumplings, pupusas)64%
House-made charcuterie61%
Vegetable carb substitutes (e.g. cauliflower rice, zucchini spaghetti)61%
Seafood charcuterie52%
Amuse-bouche/bite-size appetizers42%
Share of respondents
Street food-inspired dishes (e.g. tempura, kabobs, dumplings, pupusas)64%
House-made charcuterie61%
Vegetable carb substitutes (e.g. cauliflower rice, zucchini spaghetti)61%
Seafood charcuterie52%
Amuse-bouche/bite-size appetizers42%
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Description Source More information
This statistic shows the leading five trends in main dishes on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 64 percent of the respondents stated that street food-inspired dishes would be a "hot trend" for restaurant menus in 2018.
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Release date
January 2018
Region
United States
Survey time period
October to November 2017
Number of respondents
700 respondents
Age group
18 years and older
Special properties
chef members of the American Culinary Federation
Method of interview
Online survey
Supplementary notes
* Forecast.
The survey was conducted among professional chef members of the American Culinary Federation. The chefs were given a list of 161 items and were asked to rate each item as a "hot trend," "yesterday's news" or "perennial favorite" for restaurant menus in 2018.

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