• Per capita consumption of low fat cottage cheese in the U.S., 2015 | Statistic

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U.S. per capita consumption of low fat cottage cheese 2000-2015

Per capita consumption of low fat cottage cheese in the United States from 2000 to 2015 (in pounds)

U.S. per capita consumption of low fat cottage cheese 2000-2015

The timeline shows the per capita consumption of low fat cottage cheese in the United States from 2000 to 2015. The U.S. per capita consumption of low fat cottage cheese amounted to 1.1 pounds in 2015.

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The timeline shows the per capita consumption of low fat cottage cheese in the United States from 2000 to 2015. The U.S. per capita consumption of low fat cottage cheese amounted to 1.1 pounds in 2015.

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Release date: July 2017

Region: United States
Survey time period: 2000 to 2015
Supplementary notes: According to ERS all per capita consumption figures are calculated using resident population plus the Armed Forces overseas.

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