Cream cheese is a type of soft and mild-tasting cheese. Made from milk and cream, it is intended to be consumed fresh, hence, it differs from other soft cheeses like Brie and Neufchâtel. Moreover, its taste and texture as well as its production methods are similar to those of mascarpone and Boursin (a particular brand of Gournay cheese).
Contrary to popular belief, cream cheese was not accidentally invented by William Lawrence in the late 1800s. Cream cheese recipes were already available in U.S. books, periodicals and cookbooks in the earlier part of that century. However, Lawrence was the pioneer in the mass production of cream cheese. Initially, Lawrence produced Neufchâtel cheese in New York in 1872. Three years later, he began manufacturing Neufchâtel added with cream, to make a richer and more delicate cheese available to the market—a creation he called “cream cheese”.
Kraft Heinz was the leading manufacturer of brick cream cheese in the U.S. in 2016. That year, the company generated over 173 million U.S. dollars in nationwide sales of brick cream cheese. Kraft Heinz’s brand portfolio includes leading cream cheese brand, Philadelphia. In 2014, U.S. retail sales of Philadelphia brick cream cheese exceeded 434 million U.S. dollars. Currently, Philadelphia Cream Cheese spreads feature fresh fruits and vegetables and contain no artificial flavors. The spreads are available in an assortment of flavors: Strawberry, Smoked Salmon, Pineapple, Spicy Jalapeno, Honey Pecan, Garden Vegetable, Chive & Onion, Brown Sugar & Cinnamon, Blueberry, Olive, Peach, and Black Cherry.
This text provides general information. Statista assumes no
liability for the information given being complete or correct.
Due to varying update cycles, statistics can display more up-to-date
data than referenced in the text.
In the following 4 chapters, you will quickly find the 22 most important statistics relating to "Cream Cheese Market".