Per capita consumption of sour cream in the U.S. 2009 | Statista

The timeline shows the per capita consumption of sour cream and dips in the United States from 2000 to 2009. The U.S. per capita consumption of sour cream and dips amounted to 7.8 half pints in 2009.

Per capita consumption of sour cream and dips in the United States from 2000 to 2009 (in 1/2 pints)

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Release date

September 2011

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Region

United States

Survey time period

2000 to 2009

Supplementary notes

Consumption represents the residual after exports, nonfood use and ending stocks are subtracted from the sum of beginning stocks, domestic production, and imports. Based on Census Bureau estimated resident population plus Armed Forces overseas.

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