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Consumption of salad and cooking oils in the U.S. 1999-2010

This statistic shows the consumption of salad and cooking oils in the United States from 1999 to 2010. In 1999, approximately 8 billion pounds of salad and cooking oil were consumed in the United States.

Consumption of salad and cooking oils in the U.S. from 1999 to 2010 (in million pounds)*

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Sources

Release date

July 2014

Region

United States

Survey time period

1999 to 2010

Supplementary notes

This statistic was assembled from several USDA annual statistics reports.
* Food products; only civilian consumption; actual weight.
** Preliminary.

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Statistics on "Vegetable oils and fats"

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