Consumption of salad and cooking oils in the U.S. 1999-2010

Consumption of salad and cooking oils in the U.S. from 1999 to 2010 (in million pounds)*

Loading statistic...
You need to log in to download this statistic
Register for free
Already a member?
Log in
Download
Show detailed source information?
Register for free
Already a member?
Log in
Sources

Use Ask Statista Research Service

Release date

July 2014

Region

United States

Survey time period

1999 to 2010

Supplementary notes

This statistic was assembled from several USDA annual statistics reports.
* Food products; only civilian consumption; actual weight.
** Preliminary.

Citation formats
Statista Accounts: Access All Statistics. Starting from $468 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 USD $39 USD / Month *
in the first 12 months
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Statistics on " Vegetable oils and fats "

Statistics on Vegetable oils and fats

Overview

4

Production

8

International trade

8

Consumption overview

8

Further related statistics

16
Statista Accounts: Access All Statistics. Starting from $468 USD / Year
Learn more about how Statista can support your business.