- Travel, Tourism & Hospitality›
- Restaurants›
Restaurant industry food and drinks sales in the U.S. 2009-2017, by venue type
Premium statistics
Industry-specific and extensively researched technical data (partially from exclusive partnerships).
A paid subscription is required for full access.
Restaurant industry food and drinks sales in the U.S. 2009-2017, by venue type
Restaurant industry food and drinks sales in the United States from 2009 to 2017, by venue category (in billion U.S. dollars)
This statistic shows the restaurant industry food and drinks sales in the United States from 2009 to 2017, by venue category. Bars and taverns were forecasted to generate approximately 19.8 billion U.S. dollars in food and drink sales in 2017.
Restaurant industry in the U.S. - additional information
The restaurant industry in the United States is a large one, with food and drink sales reaching 766 billion U.S. dollars in 2016. This figure was forecasted to rise even further in 2017, exceeding 798 billion U.S. dollars. The majority of these sales are generated in general eating places each year, including full service restaurants, limited service restaurants, cafeterias and bars. Within this venue category, full service restaurants make the most sales, with around 263 billion U.S. dollars expected for 2017. Limited service restaurants followed close behind with an estimated 234 billion dollars for that year.
Limited service, or quick service, restaurants are commonly referred to as fast food restaurants. Fast food has been popular in the U.S. since the 1950s when the global fast food chains of recent years, such as McDonald’s and KFC, were just starting to expand. Today, more than 44 percent of U.S. consumers visit fast food restaurants at least once per week. This is despite the fact that the nutritional quality of menu items at popular quick service restaurants leaves much to be desired. Not only is the calorie content of many fast food menu items high, but the sodium content often soars above the recommended amount. The median sodium content of all menu items at sandwich chain Subway was recorded at 990 milligrams in 2013.
That said, many limited service restaurants now offer healthy menus for those seeking a less-calorific alternative to the regular burger and fries. While the sodium content of Subway’s menu items was found to be high, a survey of U.S. consumers in September 2014 discovered that fast food patrons thought that Subway was the best fast food chain for healthy or health conscious food.
Restaurant industry food and drinks sales in the United States from 2009 to 2017, by venue category (in billion U.S. dollars)
| Eating places | Retail, vending, recreation, mobile | Noncommercial & military restaurant services | Managed services | Lodging place restaurants | Bars and taverns | |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| Eating places | Retail, vending, recreation, mobile | Noncommercial & military restaurant services | Managed services | Lodging place restaurants | Bars and taverns | |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
Exclusive Premium statistic
You need a Premium Account for unlimited access.
Full access to 1.5m statistics
Incl. source references
Available to download in PNG, PDF, XLS format
Premium Account
only $49 / month
*
Exclusive content
Exclusive Premium statistic
You need a Premium Account for unlimited access.
Full access to 1.5m statistics
Incl. source references
Available to download in PNG, PDF, XLS format
Premium Account
only $49 / month
*
© Statista 2019
About this statistic
Show source
Download
Settings
Share
Chart type
Datalabels
Share on Social Media
Download started
Please be patient - this may take a moment
Please be patient - this may take a moment
Description
Source
More information
This statistic shows the restaurant industry food and drinks sales in the United States from 2009 to 2017, by venue category. Bars and taverns were forecasted to generate approximately 19.8 billion U.S. dollars in food and drink sales in 2017.
Restaurant industry in the U.S. - additional information
The restaurant industry in the United States is a large one, with food and drink sales reaching 766 billion U.S. dollars in 2016. This figure was forecasted to rise even further in 2017, exceeding 798 billion U.S. dollars. The majority of these sales are generated in general eating places each year, including full service restaurants, limited service restaurants, cafeterias and bars. Within this venue category, full service restaurants make the most sales, with around 263 billion U.S. dollars expected for 2017. Limited service restaurants followed close behind with an estimated 234 billion dollars for that year.
Limited service, or quick service, restaurants are commonly referred to as fast food restaurants. Fast food has been popular in the U.S. since the 1950s when the global fast food chains of recent years, such as McDonald’s and KFC, were just starting to expand. Today, more than 44 percent of U.S. consumers visit fast food restaurants at least once per week. This is despite the fact that the nutritional quality of menu items at popular quick service restaurants leaves much to be desired. Not only is the calorie content of many fast food menu items high, but the sodium content often soars above the recommended amount. The median sodium content of all menu items at sandwich chain Subway was recorded at 990 milligrams in 2013.
That said, many limited service restaurants now offer healthy menus for those seeking a less-calorific alternative to the regular burger and fries. While the sodium content of Subway’s menu items was found to be high, a survey of U.S. consumers in September 2014 discovered that fast food patrons thought that Subway was the best fast food chain for healthy or health conscious food.
Show moreRestaurant industry in the U.S. - additional information
The restaurant industry in the United States is a large one, with food and drink sales reaching 766 billion U.S. dollars in 2016. This figure was forecasted to rise even further in 2017, exceeding 798 billion U.S. dollars. The majority of these sales are generated in general eating places each year, including full service restaurants, limited service restaurants, cafeterias and bars. Within this venue category, full service restaurants make the most sales, with around 263 billion U.S. dollars expected for 2017. Limited service restaurants followed close behind with an estimated 234 billion dollars for that year.
Limited service, or quick service, restaurants are commonly referred to as fast food restaurants. Fast food has been popular in the U.S. since the 1950s when the global fast food chains of recent years, such as McDonald’s and KFC, were just starting to expand. Today, more than 44 percent of U.S. consumers visit fast food restaurants at least once per week. This is despite the fact that the nutritional quality of menu items at popular quick service restaurants leaves much to be desired. Not only is the calorie content of many fast food menu items high, but the sodium content often soars above the recommended amount. The median sodium content of all menu items at sandwich chain Subway was recorded at 990 milligrams in 2013.
That said, many limited service restaurants now offer healthy menus for those seeking a less-calorific alternative to the regular burger and fries. While the sodium content of Subway’s menu items was found to be high, a survey of U.S. consumers in September 2014 discovered that fast food patrons thought that Subway was the best fast food chain for healthy or health conscious food.
- Show sources information
- Show publisher information
- Release date
- October 2017
- Region
- United States
- Survey time period
- 2009 to 2016
- Supplementary notes
-
* Estimated.
** Projected.
According to the source
Eating places include full-service restaurants, limited-service (quick-service) restaurants, cafeterias, grill-buffets and buffets, snack and nonalcoholic beverage bars and social caterers.
Retail, vending, recreation, mobile includes retail-host restaurants, recreation and sports, mobile caterers and vending and non-store retailers.
Noncommercial restaurant services are business educational, governmental or institutional organizations that operate their own restaurant services in venues such as employee restaurant services, public and parochial elementary, secondary schools, colleges and universities, transportation, hospitals, nursing homes, homes for the aged, blind, orphans, and the mentally and physically disabled, clubs, sporting and recreational camps and community centers.
Military restaurant services are officers' and NCO clubs and military exchanges (continental United States only).
Managed services are onsite food-service and food contractors in manufacturing and industrial plants, commercial and office buildings, hospitals and nursing homes, colleges and universities, primary and secondary schools, in-transit restaurant services (airlines) and recreation and sports centers. - Open this statistic in...
Source
- Show sources information
- Show publisher information
- Release date
- October 2017
More information
- Region
- United States
- Survey time period
- 2009 to 2016
- Supplementary notes
-
* Estimated.
** Projected.
According to the source
Eating places include full-service restaurants, limited-service (quick-service) restaurants, cafeterias, grill-buffets and buffets, snack and nonalcoholic beverage bars and social caterers.
Retail, vending, recreation, mobile includes retail-host restaurants, recreation and sports, mobile caterers and vending and non-store retailers.
Noncommercial restaurant services are business educational, governmental or institutional organizations that operate their own restaurant services in venues such as employee restaurant services, public and parochial elementary, secondary schools, colleges and universities, transportation, hospitals, nursing homes, homes for the aged, blind, orphans, and the mentally and physically disabled, clubs, sporting and recreational camps and community centers.
Military restaurant services are officers' and NCO clubs and military exchanges (continental United States only).
Managed services are onsite food-service and food contractors in manufacturing and industrial plants, commercial and office buildings, hospitals and nursing homes, colleges and universities, primary and secondary schools, in-transit restaurant services (airlines) and recreation and sports centers. - Open this statistic in...
Other statistics on the topic
Restaurant industry in the U.S.
Statista Accounts:
Access All Statistics. Starting from $588 / Year
Basic Account
Get to know the platform
You only have access to basic statistics.
This statistic is not included in your account!
Premium Account
Your perfect start with Statista
- Instant access to 1m statistics
- Download in XLS, PDF & PNG format
- Detailed references
$49 / Month *
Corporate Account
Full access
Corporate solution including all features.
* All products require an annual contract.
Prices do not include sales tax.
Prices do not include sales tax.
Leading companies trust Statista:
Related Studies: Available to Download in PDF or PPTX Format
All Information
in one Presentation
Restaurants in the U.S.
- 133 page/s
- English
- pptx
- Detailed references
Everything On "Restaurants in the U.S." in One Document: Edited and Divided into Handy Chapters. Including Detailed References.
I think of Statista as Google for researchers. Statista provides you with the information you search for right away.Dr. Horst Stipp
EVP, Research & Innovation, Advertising Research Foundation
Statistics on "Restaurants in the U.S."
- Industry overview
The most important statistics
- Restaurant industry food and drink sales in the United States from 1970 to 2017 (in billion U.S. dollars)Restaurant industry food and drink sales in the U.S. 1970-2017
- Restaurant industry food and drinks sales in the United States from 2009 to 2017, by venue category (in billion U.S. dollars)Restaurant industry food and drinks sales in the U.S. 2009-2017, by venue type
- Food and drink sales of eating and drinking places in the United States from April 2016 to March 2017 (in billion U.S. dollars)Monthly sales of eating and drinking places in the United States 2016-2017
- Number of restaurants in the United States from 2011 to 2018*Number of restaurants in the U.S. 2011-2018
- Average spending of consumers in the United States on eating out in 2017, by age (in U.S. dollars) Average spending on food away from home in the U.S., by age 2017
- Restaurant industry performance index in the United States from 2011 to 2018, by monthRestaurant industry performance index in the U.S. 2011-2018, by month
- Unit increase of the fastest-growing restaurant chains in the United States in 2017*Unit increase of the fastest-growing U.S. restaurant chains in 2017
- Sales
The most important statistics
- Food and drinks sales of full-service restaurants in the United States from 2009 to 2017 (in billion U.S. dollars)Food and drinks sales of full-service restaurants in the U.S. 2009-2017
- Food and drink sales of limited-service restaurants in the United States from 2009 to 2017 (in billion U.S. dollars)Food and drink sales of limited-service restaurants in the U.S. 2009-2017
- Sales of the leading chain restaurants in the United States in 2017 (in billion U.S. dollars)Sales of the leading chain restaurants in the U.S. in 2017
- Sales of selected leading fine dining restaurant chains in the United States in 2017 (in million U.S. dollars)Leading fine dining chain restaurant sales in the U.S. in 2017
- Sales of selected leading casual dining restaurant chains in the United States in 2017 (in billion U.S. dollars)Leading casual dining chain restaurant sales in the U.S. 2017
- Sales of selected leading family dining restaurant chains in the United States in 2017 (in billion U.S. dollars)Leading family dining chain restaurant sales in the U.S. 2017
- Sales of selected leading burger restaurant chains in the United States in 2017 (in billion U.S. dollars)Leading burger chain restaurant sales in the U.S. 2017
- Sales of selected leading chicken restaurant chains in the United States in 2017 (in billion U.S. dollars)Leading chicken chain restaurant sales in the U.S. in 2017
- Customers
The most important statistics
- Average spending on food occasions in the United States in 2018 (in U.S. dollars)Average spending on food occasions in the U.S. 2018
- Full-service and limited-service restaurant customers in the United States by age group in 2018Age group breakdown of U.S. restaurant customers 2018, by type of restaurant
- Full-service and limited-service restaurant customers in the United States in 2018, by household incomeHousehold income breakdown of U.S. restaurant customers, by type of restaurant 2018
- Full-service and limited-service restaurant customers in the United States by race in 2018 Breakdown of U.S. FSR & QSR restaurant customers 2018, by race
- Full-service and limited-service restaurant customers in the United States in 2018, by household sizeHousehold size breakdown of U.S. restaurant customers, by type of restaurant 2018
- Favorite chicken restaurant chains of consumers in the United States as of April 2018Favorite chicken restaurant chains of U.S. consumers as of April 2018
- Favorite pizza chains of consumers in the United States as of April 2018Favorite pizza chains of U.S. consumers as of April 2018
- Favorite sandwich chains of consumers in the United States as of April 2018Favorite sandwich chains of U.S. consumers as of April 2018
- Employees
The most important statistics
- Number of employees in the restaurant industry in the United States from 2010 to 2017 (in millions)Number of employees in the restaurant industry in the U.S. 2010-2017
- Number of restaurant and foodservice jobs in the United States in 2018, by stateNumber of restaurant and foodservice jobs in the U.S. by state 2018
- Employment in the quick service restaurant (QSR) franchise industry in the United States from 2007 to 2018Employment in the quick service restaurant franchise industry in the U.S. 2007-2018
- Employment in the full service restaurants (FSR) franchise industry in the United States from 2013 to 2018Employment in the full service restaurants franchise industry in the U.S. 2013-2018
- Number of foodservice employees in the United States as of May 2017, by occupation Number of foodservice employees in the U.S. 2017, by occupation
- Hourly wages of foodservice employees in the United States as of May 2017, by occupation (in U.S. dollars)Hourly wages of foodservice employees in the U.S. 2017, by occupation
- Hourly wage estimates of food service managers in the U.S. as of May 2017, by percentile distribution (in U.S. dollars)*Hourly wages of food service managers in the U.S. 2017, by percentile distribution
- Hourly wage estimates of waiters and waitresses in the U.S. as of May 2017, by percentile distribution (in U.S. dollars)*Hourly wages of waiters and waitresses in the U.S. 2017, by percentile distribution
- Limited service restaurants
The most important statistics
- Consumer spending in the quick service restaurant (QSR) sector in the United States from 2004 to 2018 (in billion U.S. dollars)Consumer spending in the quick service restaurant sector in the U.S. 2004-2018
- Number of quick service restaurant (QSR) franchise establishments in the United States from 2007 to 2018Number of quick service restaurant franchise establishments in the U.S. 2007-2018
- Leading quick-service restaurant (QSR) chains in the United States in 2017, by sales per unit (in million U.S. dollars)Leading quick-service restaurant chains in the U.S. in 2017, by sales per unit
- Leading quick service restaurant (QSR) chains in the United States in 2017, by number of units Leading quick service restaurant chains in the U.S. in 2017, by number of units
- Leading quick-service burger restaurant chains in the United States in 2017, by systemwide sales (in billion U.S. dollars)Leading QSR burger chains in the U.S. in 2017, by systemwide sales
- Leading quick-service snack restaurant chains in the United States in 2017, by systemwide sales (in billion U.S. dollars)Leading QSR snack chains in the U.S. in 2017, by systemwide sales
- Leading quick-service Mexican restaurant chains in the United States in 2017, by systemwide sales (in billion U.S. dollars)Leading QSR Mexican chains in the U.S. in 2017, by systemwide sales
- Leading quick-service chicken restaurant chains in the United States in 2017, by systemwide sales (in billion U.S. dollars)Leading QSR chicken chains in the U.S. in 2017, by systemwide sales
- Full service restaurants
The most important statistics
- Full-service restaurant chains ranked by sales in the United States in 2017 (in million U.S. dollars)U.S. full-service restaurant chains ranked by sales 2017
- Full-service restaurant chains ranked by number of units in the United States in 2017U.S. full-service restaurant chains ranked by number of units 2017
- Number of full service restaurant (FSR) franchise establishments in the United States from 2013 to 2018Number of full service restaurant franchise establishments in the U.S. 2013-2018
- Share of on and off premises sales of full-service restaurants in the United States in 2018Full-service restaurants on and off premises sales share in the U.S. 2018
- Share of full-service restaurant units by cuisine type in the United States in 2018Share of U.S. full-service restaurant units by cuisine type 2018
- American customer satisfaction index scores for full-service restaurants in the United States from 2007 to 2018*American customer satisfaction index: full-service restaurants in the U.S. 2007-2018
- Leading casual dining restaurant chains in the United States in 2018, ranked by index ranking*Leading casual dining restaurants in the U.S. ranked by index ranking 2018
Discover Statista
Need help with using Statista for your research?
Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Statistics
- Food and drink sales of hotel restaurants in the U.S. 2009-2017
- Expenditure on food and drink by the restaurant industry in the U.S. 2016, by venue
- Food service managers employed in the restaurant industry in the U.S. 2010-2026
- Retail sales in the foodservice industry in the U.S. 2015, by segment
- Food and drink sales of retail-host restaurants in the U.S. 2009-2017
- Number of restaurants and other eating places in the U.S. by state 2017
- Number of cooks employed in the restaurant industry in the U.S. 2010-2026
- States with the fastest restaurant job growth in the U.S. 2016-2026
- Restaurant sales in the U.S. by state 2017
- Restaurant industry sales in Canada 2010-2017
- Number of waiters and waitresses in the restaurant industry in the U.S. 2010-2026
- Food and drink sales of recreation and sports place restaurants in the U.S. 2009-2017
- Market share of leading brands in the U.S. fast food industry in 2015
- Number of employees in the Canadian fast food restaurant industry 2010-2019
- Number of establishments in the U.S. fast food industry from 2004 to 2018
- Consumer price index of restaurants and cafés in Finland 2010-2018
- Packaged food and drink sales value in ASEAN 2010-2020
- Canadian consumer view on the meaning of natural food or drink 2018
- Volume changes in the leisure industry in the Netherlands 2015-2019
- New drink products with Omega-3 launched in Canada 2010-2015
Studies
- Restaurant and catering industry in the Netherlands
- Restaurant Brands International
- Restaurant industry in Denmark
- Pizza and Italian restaurant market in the United Kingdom (UK)
- Restaurant and food service industry in the U.S.
- Restaurants in the U.S.
- Catering services worldwide
- Hospitality and tourism industry in the United Kingdom
- Quick service restaurant brands: McDonald's
- Quick service restaurant brands: Burger King
- Quick service restaurant brands: Wendy's
- Eating out behavior in the U.S.
- Quick service restaurants in the U.S.
- Restaurants and food services in Europe
- Restaurants and food services in Italy
Statistics on "Restaurants in the U.S."
- Restaurant industry food and drink sales in the United States from 1970 to 2017 (in billion U.S. dollars)
- Restaurant industry food and drinks sales in the United States from 2009 to 2017, by venue category (in billion U.S. dollars)
- Food and drink sales of eating and drinking places in the United States from April 2016 to March 2017 (in billion U.S. dollars)
- Number of restaurants in the United States from 2011 to 2018*
- Average spending of consumers in the United States on eating out in 2017, by age (in U.S. dollars)
- Restaurant industry performance index in the United States from 2011 to 2018, by month
- Unit increase of the fastest-growing restaurant chains in the United States in 2017*
- Food and drinks sales of full-service restaurants in the United States from 2009 to 2017 (in billion U.S. dollars)
- Food and drink sales of limited-service restaurants in the United States from 2009 to 2017 (in billion U.S. dollars)
- Sales of the leading chain restaurants in the United States in 2017 (in billion U.S. dollars)
- Sales of selected leading fine dining restaurant chains in the United States in 2017 (in million U.S. dollars)
- Sales of selected leading casual dining restaurant chains in the United States in 2017 (in billion U.S. dollars)
- Sales of selected leading family dining restaurant chains in the United States in 2017 (in billion U.S. dollars)
- Sales of selected leading burger restaurant chains in the United States in 2017 (in billion U.S. dollars)
- Sales of selected leading chicken restaurant chains in the United States in 2017 (in billion U.S. dollars)
- Sales increase of the fastest-growing restaurant chains in the United States in 2017
- Fastest-growing small restaurant chains in the United States in 2017, by systemwide sales (in million U.S. dollars)
- Average spending on food occasions in the United States in 2018 (in U.S. dollars)
- Full-service and limited-service restaurant customers in the United States by age group in 2018
- Full-service and limited-service restaurant customers in the United States in 2018, by household income
- Full-service and limited-service restaurant customers in the United States by race in 2018
- Full-service and limited-service restaurant customers in the United States in 2018, by household size
- Favorite chicken restaurant chains of consumers in the United States as of April 2018
- Favorite pizza chains of consumers in the United States as of April 2018
- Favorite sandwich chains of consumers in the United States as of April 2018
- Favorite Mexican restaurant chains of consumers in the United States as of April 2018
- Number of employees in the restaurant industry in the United States from 2010 to 2017 (in millions)
- Number of restaurant and foodservice jobs in the United States in 2018, by state
- Employment in the quick service restaurant (QSR) franchise industry in the United States from 2007 to 2018
- Employment in the full service restaurants (FSR) franchise industry in the United States from 2013 to 2018
- Number of foodservice employees in the United States as of May 2017, by occupation
- Hourly wages of foodservice employees in the United States as of May 2017, by occupation (in U.S. dollars)
- Hourly wage estimates of food service managers in the U.S. as of May 2017, by percentile distribution (in U.S. dollars)*
- Hourly wage estimates of waiters and waitresses in the U.S. as of May 2017, by percentile distribution (in U.S. dollars)*
- Hourly wage estimates of food service hosts in the U.S. as of May 2017, by percentile distribution (in U.S. dollars)*
- Hourly wage estimates of chefs and head cooks in the U.S. as of May 2017, by percentile distribution (in U.S. dollars)*
- Hourly wage estimates of cooks in restaurants in the U.S. as of May 2017, by percentile distribution (in U.S. dollars)*
- Hourly wage estimates of fast food cooks in the U.S. as of May 2017, by percentile distribution (in U.S. dollars)*
- Hourly wage estimates of short order cooks in the U.S. as of May 2017, by percentile distribution (in U.S. dollars)*
- Consumer spending in the quick service restaurant (QSR) sector in the United States from 2004 to 2018 (in billion U.S. dollars)
- Number of quick service restaurant (QSR) franchise establishments in the United States from 2007 to 2018
- Leading quick-service restaurant (QSR) chains in the United States in 2017, by sales per unit (in million U.S. dollars)
- Leading quick service restaurant (QSR) chains in the United States in 2017, by number of units
- Leading quick-service burger restaurant chains in the United States in 2017, by systemwide sales (in billion U.S. dollars)
- Leading quick-service snack restaurant chains in the United States in 2017, by systemwide sales (in billion U.S. dollars)
- Leading quick-service Mexican restaurant chains in the United States in 2017, by systemwide sales (in billion U.S. dollars)
- Leading quick-service chicken restaurant chains in the United States in 2017, by systemwide sales (in billion U.S. dollars)
- American customer satisfaction index scores for limited-service restaurant chains in the United States from 2006 to 2018*
- Share of on and off premises sales of limited-service restaurants in the United States in 2018
- Daypart sales share of limited-service restaurants in the United States in 2018
- Share of limited-service restaurant units by cuisine type in the United States in 2018
- Leading quick service restaurant (QSR) brands ranked by index ranking in the United States in 2018*
- Full-service restaurant chains ranked by sales in the United States in 2017 (in million U.S. dollars)
- Full-service restaurant chains ranked by number of units in the United States in 2017
- Number of full service restaurant (FSR) franchise establishments in the United States from 2013 to 2018
- Share of on and off premises sales of full-service restaurants in the United States in 2018
- Share of full-service restaurant units by cuisine type in the United States in 2018
- American customer satisfaction index scores for full-service restaurants in the United States from 2007 to 2018*
- Leading casual dining restaurant chains in the United States in 2018, ranked by index ranking*
- Food and drink sales of hotel restaurants in the United States from 2009 to 2017 (in billion U.S. dollars)
- Projected expenditure on food and drink purchases by the restaurant industry in the United States in 2016, by venue category (in billion U.S. dollars)
- Number of food service managers employed in the restaurant industry in the United States from 2010 to 2026 (in thousands)
- Retail sales in the foodservice industry in the United States in 2015, by venue segment (in billion U.S. dollars)*
- Food and drink sales of retail-host restaurants in the United States from 2009 to 2017 (in billion U.S. dollars)
- Number of restaurants and eating places in the United States in 2017, by state*
- Number of cooks employed in the restaurant industry in the United States from 2010 to 2026 (in millions)
- States with the fastest restaurant and food service job growth in the United States between 2016 and 2026*
- Restaurant sales in the United States in 2017, by state (in billion U.S. dollars)*
- Restaurant industry sales in Canada from 2010 to 2017 (in billion Canadian dollars)
- Number of waiters and waitresses employed in the restaurant industry in the United States from 2010 to 2026 (in millions)
- Food and drink sales of restaurants located in recreation and sports places in the United States from 2009 to 2017 (in billion U.S. dollars)
- Market share of leading brands in the United States fast food industry in 2015*
- Number of employees in the Canadian fast food restaurant industry from 2010 to 2019*
- Number of establishments in the United States fast food industry from 2004 to 2018*
- Annual consumer price index (CPI) of restaurants and cafés in Finland from 2010 to 2018
- Packaged food and drink sales value across South East Asia in 2010, 2015 and 2020 (in billion U.S. dollars)
- Commonly associated attributes to 'natural' food or drink among consumers in Canada in 2018
- Year on year percentage change of the volume in the leisure industry in the Netherlands from 2015 to 2017, with a forecast for 2018 and 2019*
- New drink products with Omega-3 launched in Canada from 2010 to 2015
Statista Accounts:
Access All Statistics. Starting from $588 / Year
Related topics
About Statista
Statista offers dossiers and reports on over 170 industries. With Statista you are always able to make informed decisions and boost your work efficiency.
Internet & Telecommunications
- Social Media
- E-Commerce
- Online Video & Entertainment
- Advertising & Marketing
Consumer Goods & FMCG
- Alcoholic Beverages
- Cleaning Products
- Cosmetics & Personal Care
- Food & Nutrition
Retail & Trade
- Health & Hygiene
- International Trade
- Shopping Behavior
- Sports & Leisure
Travel, Tourism & Hospitality
- Business Travel
- Leisure Travel
- Accomodation
- Restaurants
Society
- Demographics
- Economy
- Education & Science
- Politics & Government
Transportation & Logistics
- Aviation
- Rail Transport
- Vehicles & Road Traffic
- Water Transport
Save statistic in .XLS format
You can only download this statistic as a Premium user.
Save statistic in .PNG format
You can only download this statistic as a Premium user.
Save statistic in .PDF format
You can only download this statistic as a Premium user.
Show source references
As a Premium user you get access to the detailed source references and background information about this statistic.
Show details about this statistic
As a Premium user you get access to background information and details about the release of this statistic.
Bookmark statistics
As soon as this statistic is updated, you will immediately be notified via e-mail.
Change statistics options
You need at least a Premium Account to use this feature.
Exclusive Corporate feature
This feature is limited to our corporate solutions.
Please contact us to get started with full access to dossiers, forecasts, studies and international data.
Corporate Account
We use cookies to personalize contents and ads, offer social media features, and analyze access to our website. In your browser settings you can configure or disable this, respectively, and can delete any already placed cookies. For details, please see your browser’s Help section (by pressing F1). Please see our privacy statement for details about how we use data.