- Travel, Tourism & Hospitality›
- Restaurants›
Restaurant industry food and drinks sales in the U.S. 2009-2017, by venue type
Industry-specific and extensively researched technical data (partially from exclusive partnerships).
A paid subscription is required for full access.
Restaurant industry food and drinks sales in the U.S. 2009-2017, by venue type
Restaurant industry food and drinks sales in the United States from 2009 to 2017, by venue category (in billion U.S. dollars)

Restaurant industry in the U.S. - additional information
The restaurant industry in the United States is a large one, with food and drink sales reaching 766 billion U.S. dollars in 2016. This figure was forecasted to rise even further in 2017, exceeding 798 billion U.S. dollars. The majority of these sales are generated in general eating places each year, including full service restaurants, limited service restaurants, cafeterias and bars. Within this venue category, full service restaurants make the most sales, with around 263 billion U.S. dollars expected for 2017. Limited service restaurants followed close behind with an estimated 234 billion dollars for that year.
Limited service, or quick service, restaurants are commonly referred to as fast food restaurants. Fast food has been popular in the U.S. since the 1950s when the global fast food chains of recent years, such as McDonald’s and KFC, were just starting to expand. Today, more than 44 percent of U.S. consumers visit fast food restaurants at least once per week. This is despite the fact that the nutritional quality of menu items at popular quick service restaurants leaves much to be desired. Not only is the calorie content of many fast food menu items high, but the sodium content often soars above the recommended amount. The median sodium content of all menu items at sandwich chain Subway was recorded at 990 milligrams in 2013.
That said, many limited service restaurants now offer healthy menus for those seeking a less-calorific alternative to the regular burger and fries. While the sodium content of Subway’s menu items was found to be high, a survey of U.S. consumers in September 2014 discovered that fast food patrons thought that Subway was the best fast food chain for healthy or health conscious food.
Restaurant industry food and drinks sales in the United States from 2009 to 2017, by venue category (in billion U.S. dollars)
Eating places | Retail, vending, recreation, mobile | Noncommercial & military restaurant services | Managed services | Lodging place restaurants | Bars and taverns | |
---|---|---|---|---|---|---|
- | - | - | - | - | - | - |
- | - | - | - | - | - | - |
- | - | - | - | - | - | - |
- | - | - | - | - | - | - |
- | - | - | - | - | - | - |
- | - | - | - | - | - | - |
- | - | - | - | - | - | - |
- | - | - | - | - | - | - |
- | - | - | - | - | - | - |
Eating places | Retail, vending, recreation, mobile | Noncommercial & military restaurant services | Managed services | Lodging place restaurants | Bars and taverns | |
---|---|---|---|---|---|---|
- | - | - | - | - | - | - |
- | - | - | - | - | - | - |
- | - | - | - | - | - | - |
- | - | - | - | - | - | - |
- | - | - | - | - | - | - |
- | - | - | - | - | - | - |
- | - | - | - | - | - | - |
- | - | - | - | - | - | - |
- | - | - | - | - | - | - |
You need a Premium Account for unlimited access.
Full access to 1m statistics
Incl. source references
Available to download in PNG, PDF, XLS format
You need a Premium Account for unlimited access.
Full access to 1m statistics
Incl. source references
Available to download in PNG, PDF, XLS format
© Statista 2019
About this statistic
Show source
Please be patient - this may take a moment
Description
Source
More information
Restaurant industry in the U.S. - additional information
The restaurant industry in the United States is a large one, with food and drink sales reaching 766 billion U.S. dollars in 2016. This figure was forecasted to rise even further in 2017, exceeding 798 billion U.S. dollars. The majority of these sales are generated in general eating places each year, including full service restaurants, limited service restaurants, cafeterias and bars. Within this venue category, full service restaurants make the most sales, with around 263 billion U.S. dollars expected for 2017. Limited service restaurants followed close behind with an estimated 234 billion dollars for that year.
Limited service, or quick service, restaurants are commonly referred to as fast food restaurants. Fast food has been popular in the U.S. since the 1950s when the global fast food chains of recent years, such as McDonald’s and KFC, were just starting to expand. Today, more than 44 percent of U.S. consumers visit fast food restaurants at least once per week. This is despite the fact that the nutritional quality of menu items at popular quick service restaurants leaves much to be desired. Not only is the calorie content of many fast food menu items high, but the sodium content often soars above the recommended amount. The median sodium content of all menu items at sandwich chain Subway was recorded at 990 milligrams in 2013.
That said, many limited service restaurants now offer healthy menus for those seeking a less-calorific alternative to the regular burger and fries. While the sodium content of Subway’s menu items was found to be high, a survey of U.S. consumers in September 2014 discovered that fast food patrons thought that Subway was the best fast food chain for healthy or health conscious food.
- Show sources information
- Show publisher information
- Release date
- October 2017
- Region
- United States
- Survey time period
- 2009 to 2016
- Supplementary notes
-
* Estimated.
** Projected.
According to the source
Eating places include full-service restaurants, limited-service (quick-service) restaurants, cafeterias, grill-buffets and buffets, snack and nonalcoholic beverage bars and social caterers.
Retail, vending, recreation, mobile includes retail-host restaurants, recreation and sports, mobile caterers and vending and non-store retailers.
Noncommercial restaurant services are business educational, governmental or institutional organizations that operate their own restaurant services in venues such as employee restaurant services, public and parochial elementary, secondary schools, colleges and universities, transportation, hospitals, nursing homes, homes for the aged, blind, orphans, and the mentally and physically disabled, clubs, sporting and recreational camps and community centers.
Military restaurant services are officers' and NCO clubs and military exchanges (continental United States only).
Managed services are onsite food-service and food contractors in manufacturing and industrial plants, commercial and office buildings, hospitals and nursing homes, colleges and universities, primary and secondary schools, in-transit restaurant services (airlines) and recreation and sports centers. - Open this statistic in...
Source
- Show sources information
- Show publisher information
- Release date
- October 2017
More information
- Region
- United States
- Survey time period
- 2009 to 2016
- Supplementary notes
-
* Estimated.
** Projected.
According to the source
Eating places include full-service restaurants, limited-service (quick-service) restaurants, cafeterias, grill-buffets and buffets, snack and nonalcoholic beverage bars and social caterers.
Retail, vending, recreation, mobile includes retail-host restaurants, recreation and sports, mobile caterers and vending and non-store retailers.
Noncommercial restaurant services are business educational, governmental or institutional organizations that operate their own restaurant services in venues such as employee restaurant services, public and parochial elementary, secondary schools, colleges and universities, transportation, hospitals, nursing homes, homes for the aged, blind, orphans, and the mentally and physically disabled, clubs, sporting and recreational camps and community centers.
Military restaurant services are officers' and NCO clubs and military exchanges (continental United States only).
Managed services are onsite food-service and food contractors in manufacturing and industrial plants, commercial and office buildings, hospitals and nursing homes, colleges and universities, primary and secondary schools, in-transit restaurant services (airlines) and recreation and sports centers. - Open this statistic in...
Other statistics on the topic
Bar & Nightclub Industry
Restaurants
Restaurant industry food and drink sales in the U.S. 1970-2017

Food & Beverage
Total alcoholic beverage sales in the U.S. 2006-2018

Restaurants
Number of establishments in the bars, taverns and nightclubs industry U.S. 2003-2017

Restaurants
Food and drink sales of bars and taverns in the U.S. 2009-2017
You only have access to basic statistics.
This statistic is not included in your account!
- Instant access to 1m statistics
- Download in XLS, PDF & PNG format
- Detailed references
$59 / Month *
Corporate solution including all features.
Prices do not include sales tax.






All Information
in one Presentation
- 82 page/s
- English
- pptx
- Detailed references
Everything On "Catering services worldwide" in One Document: Edited and Divided into Handy Chapters. Including Detailed References.
Statista is a great source of knowledge, and pretty helpful to manage the daily work.Christof Baron
CEO, MindShare Germany
- Industry overview
- Food and drink sales of eating and drinking places in the United States from 2009 to 2017 (in billion U.S. dollars)Food and drink sales of eating and drinking places in the U.S. 2009-2017
- Restaurant industry food and drink sales in the United States from 1970 to 2017 (in billion U.S. dollars)Restaurant industry food and drink sales in the U.S. 1970-2017
- Restaurant industry food and drinks sales in the United States from 2009 to 2017, by venue category (in billion U.S. dollars)Restaurant industry food and drinks sales in the U.S. 2009-2017, by venue type
- Drinking place sales in the United States from 1992 to 2017 (in billion U.S. dollars)Drinking place sales in the U.S. 1992-2017
- Sales of the alcoholic beverage drinking place industry (NAICS 7224) in the United States from 2008 to 2018 (in million U.S. dollars)Forecast: alcoholic beverage drinking place industry sales U.S. 2008-2018
- Total alcoholic beverage sales in the United States from 2006 to 2018 (in million U.S. dollars)Total alcoholic beverage sales in the U.S. 2006-2018
- Food and drink sales of bars and taverns in the United States from 2009 to 2017 (in billion U.S. dollars)Food and drink sales of bars and taverns in the U.S. 2009-2017
- Sales of selected leading sports bar chains in the United States in 2018 (in million U.S. dollars)Leading sports bar chain sales in the U.S. 2018
- Establishments, employees and consumers
- Number of establishments in the bars, taverns and nightclubs industry in the United States from 2003 to 2017*Number of establishments in the bars, taverns and nightclubs industry U.S. 2003-2017
- Number of units of selected leading sports bar chains in the United States in 2018Number of units of selected leading sports bar chains in the U.S. 2018
- Number of bartenders employed in the restaurant industry in the United States from 2010 to 2026 (in thousands)Number of bartenders employed in the restaurant industry in the U.S. 2010-2026
- Hourly wage estimates of bartenders in the U.S. as of May 2018, by percentile distribution (in U.S. dollars)*Hourly wages of bartenders in the U.S. 2018, by percentile distribution
- Hourly wage estimates of dining room and cafeteria attendants and bartender attendants in the U.S. as of May 2018, by percentile distribution (in U.S. dollars)*Wages of dining room/cafeteria attendants in the U.S. 2018, by percentile breakdown
- Monthly change in eating and drinking place employment in the United States from 2016 to 2017 (in 1,000s)Monthly change in eating and drinking place employment in the U.S. 2016-2017
- Alcohol consumption
- Average per capita alcohol consumption in the United States between 2015 and 2017 (in liters of pure alcohol)Alcohol consumption in the U.S. 2015-2017
- United States: On average, how many alcoholic drinks do you consume in a week?U.S. - average alcohol consumption in 7 days 2016-2018
- Current, binge, and heavy alcohol use in the U.S. among persons aged 12 -20 years in 2018, by gender*Alcohol use in U.S. residents aged 12-20 years in 2018, by gender
- Consumption of gin in the United States from 2013 to 2018 (in 1,000 9 liter cases)Gin consumption in the U.S. 2013-2018
- Consumption of vodka in the United States from 2013 to 2018 (in 1,000 9 liter cases)Vodka consumption in the U.S. 2013-2018
- Consumption of rum in the United States from 2013 to 2018 (in 1,000 9 liter cases)Rum consumption in the U.S. 2013-2018
- Consumption of tequila in the United States from 2013 to 2018 (in 1,000 9 liter cases)Tequila consumption in the U.S. 2013-2018
- Consumption of brandy & cognac in the United States from 2013 to 2018 (in 1,000 9 liter cases)Brandy & cognac consumption in the U.S. 2013-2018
- Food and drink sales of hotel restaurants in the U.S. 2009-2017
- Expenditure on food and drink by the restaurant industry in the U.S. 2016, by venue
- Food service managers employed in the restaurant industry in the U.S. 2010-2026
- Retail sales in the foodservice industry in the U.S. 2015, by segment
- Food and drink sales of retail-host restaurants in the U.S. 2009-2017
- Restaurant sales in the U.S. by state 2017
- States with the fastest restaurant job growth in the U.S. 2016-2026
- Number of cooks employed in the restaurant industry in the U.S. 2010-2026
- Restaurant industry sales in Canada 2010-2017
- Number of waiters and waitresses in the restaurant industry in the U.S. 2010-2026
- Number of restaurants and other eating places in the U.S. by state 2017
- Food and drink sales of recreation and sports place restaurants in the U.S. 2009-2017
- Expenditure in quick service restaurants in Belgium 2017, by moment of the day
- Number of employees in the U.S. fast food restaurant industry from 2004 to 2018
- Market share of leading brands in the U.S. fast food industry in 2015
- Sorces for restaurant or brick-and-mortar retail shop coupons in the UK 2017
- Reasons U.S. consumers try out a new restaurant 2016, by HH members
- Share of U.S. restaurant diners tipping 15 to 20 percent in 2013, by age
- Sales increase food and drink products during Carnival in South-East Netherlands 2017
- Italy: average export price of agricultural products in 2015, by type
- Food and drink sales of eating and drinking places in the U.S. 2009-2017
- Restaurant industry food and drink sales in the U.S. 1970-2017
- Restaurant industry food and drinks sales in the U.S. 2009-2017, by venue type
- Drinking place sales in the U.S. 1992-2017
- Forecast: alcoholic beverage drinking place industry sales U.S. 2008-2018
- Total alcoholic beverage sales in the U.S. 2006-2018
- Food and drink sales of bars and taverns in the U.S. 2009-2017
- Leading sports bar chain sales in the U.S. 2018
- Number of establishments in the bars, taverns and nightclubs industry U.S. 2003-2017
- Number of units of selected leading sports bar chains in the U.S. 2018
- Number of bartenders employed in the restaurant industry in the U.S. 2010-2026
- Hourly wages of bartenders in the U.S. 2018, by percentile distribution
- Wages of dining room/cafeteria attendants in the U.S. 2018, by percentile breakdown
- Monthly change in eating and drinking place employment in the U.S. 2016-2017
- Alcohol consumption in the U.S. 2015-2017
- U.S. - average alcohol consumption in 7 days 2016-2018
- Alcohol use in U.S. residents aged 12-20 years in 2018, by gender
- Gin consumption in the U.S. 2013-2018
- Vodka consumption in the U.S. 2013-2018
- Rum consumption in the U.S. 2013-2018
- Tequila consumption in the U.S. 2013-2018
- Brandy & cognac consumption in the U.S. 2013-2018
- Cordials & liqueurs consumption in the U.S. 2013-2018
- Food and drink sales of hotel restaurants in the U.S. 2009-2017
- Expenditure on food and drink by the restaurant industry in the U.S. 2016, by venue
- Food service managers employed in the restaurant industry in the U.S. 2010-2026
- Retail sales in the foodservice industry in the U.S. 2015, by segment
- Food and drink sales of retail-host restaurants in the U.S. 2009-2017
- Restaurant sales in the U.S. by state 2017
- States with the fastest restaurant job growth in the U.S. 2016-2026
- Number of cooks employed in the restaurant industry in the U.S. 2010-2026
- Restaurant industry sales in Canada 2010-2017
- Number of waiters and waitresses in the restaurant industry in the U.S. 2010-2026
- Number of restaurants and other eating places in the U.S. by state 2017
- Food and drink sales of recreation and sports place restaurants in the U.S. 2009-2017
- Expenditure in quick service restaurants in Belgium 2017, by moment of the day
- Number of employees in the U.S. fast food restaurant industry from 2004 to 2018
- Market share of leading brands in the U.S. fast food industry in 2015
- Sorces for restaurant or brick-and-mortar retail shop coupons in the UK 2017
- Reasons U.S. consumers try out a new restaurant 2016, by HH members
- Share of U.S. restaurant diners tipping 15 to 20 percent in 2013, by age
- Sales increase food and drink products during Carnival in South-East Netherlands 2017
- Italy: average export price of agricultural products in 2015, by type
Statista offers dossiers and reports on over 170 industries. With Statista you are always able to make informed decisions and boost your work efficiency.
- Social Media
- E-Commerce
- Online Video & Entertainment
- Advertising & Marketing
- Alcoholic Beverages
- Cleaning Products
- Cosmetics & Personal Care
- Food & Nutrition
- Health & Hygiene
- International Trade
- Shopping Behavior
- Sports & Leisure
- Business Travel
- Leisure Travel
- Accomodation
- Restaurants
- Demographics
- Economy
- Education & Science
- Politics & Government
- Aviation
- Rail Transport
- Vehicles & Road Traffic
- Water Transport
You can only download this statistic as a Premium user.
You can only download this statistic as a Premium user.
You can only download this statistic as a Premium user.
As a Premium user you get access to the detailed source references and background information about this statistic.
As a Premium user you get access to background information and details about the release of this statistic.
As soon as this statistic is updated, you will immediately be notified via e-mail.
...and make my research life easier.
You need at least a Premium Account to use this feature.
This feature is limited to our corporate solutions.
Please contact us to get started with full access to dossiers, forecasts, studies and international data.
We use cookies to personalize contents and ads, offer social media features, and analyze access to our website. In your browser settings you can configure or disable this, respectively, and can delete any already placed cookies. For details, please see your browser’s Help section (by pressing F1). Please see our privacy statement for details about how we use data.