Global wheat consumption 2017/18-2022/23

Global consumption of wheat saw a slight increase over the last year, with just under 793 million metric tons consumed in the 2021/22 marketing year. In the 2022/2023 marketing year, it is expected that about 1.5 million metric tons fewer will be consumed.

Global wheat production

Wheat is the second most produced type of grain worldwide, only surpassed by corn. In 2022/23, it is forecast that about 784 million metric tons of wheat will be produced globally. China, the European Union, and India were expected to the leading producers of wheat that year, each exceeding one million metric tons in production.

Rise of gluten-free diets

Wheat is a staple in many diets, as it is a good source of carbohydrates and can be used to make many food items, such as bread, pasta, and other baked goods. Products made from wheat flour are very high in gluten, meaning those who restrict gluten in their diet need to find an alternative. As of June 2023, 11 percent of U.S. consumers reported following a gluten-free diet. Per capita food use of wheat is not expected to dramatically decrease during this period, though.