Production breakdown of the Swiss confectionery industry 2010-2012, by sector

This statistic presents the production breakdown of the confectionery industry in Switzerland from 2010 to 2012, by sector. In 2010 and 2011, the chocolate sector made up 63 percent of the Swiss confectionery industry. In 2012, all three sectors produced a total of 222 thousand tonnes.

Production breakdown of the confectionery industry in Switzerland from 2010 to 2012, by sector

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Sources

Release date

June 2014

Region

Switzerland

Survey time period

2010 to 2012

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