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Confectionery consumption per capita in the United States 2017-2027, by type

Per capita consumption of confectionery in the United States from 2017 to 2027, by type

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Release date

April 2022

Region

United States

Supplementary notes

Data provided by Statista Market Outlooks are estimates

Confectionery is defined as foods with a relatively high sugar content. The Confectionery segment contains chocolate and chocolate products, sugar confectionery (such as chewing gum and sweets), ice cream, and preserved pastry goods and cakes. This segment does not include spreads containing cocoa and jams (see: Spreads segment).

All figures are estimate. A detailed methodology can be found in the Statista Market Outlook.

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Statistics on " Confectionery in the United States "

Statistics on Confectionery in the United States

Overview

4

Segments

6

Companies and brands

8

Consumption

8

Further related statistics

19
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