Market size of pasta varieties in the United States between 2007 and 2016, by category

This graph presents the market sizes of three different pasta varieties in the United States between 2007 and 2016. Dried pasta was the most prominent pasta variety in the U.S., with sales projected to reach 3.32 billion U.S dollars in 2016. The chilled/fresh pasta retail value was projected to reach 0.34 billion U.S. dollars that year. In 2015, there were 1.16 billion units of pasta sold in U.S. supermarkets.

Market size of pasta varieties in the United States between 2007 and 2016*, by category

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Sources

Release date

September 2012

Region

United States

Survey time period

2007 to 2016

Supplementary notes

Couscous data was not available as a separate category, but is reflected within the broader pasta categories.
The data have been rounded to provide a better understanding of the statistic.
* 2012 to 2016 figures are projected values.

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