Consumption patterns: protein sources in U.S. consumers' breakfast foods 2013

This statistic shows the amount of protein in common American breakfast foods in 2013, by type. Results showed that sausage with 9 grams and milk with 8 grams contain high amounts of protein. One cup of milk includes 8 grams of high-quality-protein, whereas one slice of whole wheat toast contains 4 grams of protein.

Amount of protein in breakfast foods in the United States in 2013, by type

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Source

Release date

October 2013

Region

United States

Survey time period

2013

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Statistics on "Protein market"

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