Most eaten flavors of jams, jellies and preserves in the U.S. 2011-2018
U.S. population: Most eaten flavors of jams, jellies and preserves from 2011 to 2018
This statistic shows the flavors of jams, jellies and preserves eaten most often in the United States from 2011 to 2018. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 163.54 million Americans consumed strawberry jams, jellies and preserves in 2018.
Strawberry jam or no strawberry jam, that is the question
U.S. households eat mostly strawberry jams, jellies, and preserves, followed by grape flavored ones. But what makes them choose these flavors over raspberry, blackberry, apricot, blueberry, or cherry jam? It is that consumers really prefer strawberry jam, or is it because strawberry and grape jams are dominant on most grocery store shelves? Does it have to do with color or taste? Or maybe people just like strawberries. It might be possible that most strawberries which are cultivated each year end up as jams, jellies and preserves.
Or maybe preference has more to do with the brand and their marketing of strawberry jam, which makes it more appealing to consumers than other types. Top jam, jelly and preserve brands include Smucker's and Welch's. Welch's, is traditionally a grape juice company, but they now sell grape, strawberry and also a few raspberry products, and Smucker's sells over 40 different varieties of fruit spreads. However, it is also very likely that consumer preferences are influenced by advertising.
U.S. population: Most eaten flavors of jams, jellies and preserves from 2011 to 2018
Source
More information
Statistics on "Fruit consumption"
Discover Statista
Need help with using Statista for your research?
Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Statistics
- Most eaten flavors of jams, jellies and preserves in the U.S. 2018
- Most eaten types of jams, jellies and preserves in the U.S. 2011-2018
- Consumption of jams, jellies and preserves in the U.S. 2018
- Consumption of jams, jellies and preserves in the U.S. 2011-2020
- Most eaten brands of jams, jellies and preserves in the U.S. 2011-2018
- Amount of jams, jellies and preserves used in the U.S. 2011-2018
- Most eaten types of jams, jellies and preserves in the U.S. 2018
- Amount of jams, jellies and preserves used in the U.S. 2018
- Production volume of strawberry jam in large cans Japan 2008-2017
- Latin America: pectin market revenue 2016-2021
- Jams, fruit jellies and marmalades: UK export value 2001-2018
- Jams, fruit jellies and marmalades: UK import value 2001-2018
- Most used flavors of baking chips and pieces in the U.S. 2018
- Most used flavors of prepared salad dressing in the U.S. 2011-2018
- Most used flavors of dry mix salad dressing in the U.S. 2018
- Production volume of strawberry jam in jars Japan 2008-2017
- Chile: jam exports value 2014-2018
- U.S. product shipment value of canned jams and jellies 2002-2016
- Production volume of strawberry jam in round cans Japan 2008-2017
- Jelly sales revenue in South Korea 2010-2015
Statistics on "Fruit consumption"
Related topics
About Statista
