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Most eaten brands of jams, jellies and preserves in the U.S. 2011-2020

U.S. population: Most eaten brands of jams, jellies and preserves from 2011 to 2020

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Release date

November 2020

Region

United States

Special properties

among consumers of jams, jellies and preserves

Supplementary notes

The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Number of respondents (in millions): 2011: 311.58, 2012: 313.87, 2013: 316.06, 2014: 318.39, 2015: 320.74, 2017: 325.15, 2018: 327.17, 2019: 330.27, 2020 (forecast): 332.64.

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