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Types of meat / fish / poultry used in the U.S. 2011-2020

U.S. population: Types of meat / fish / poultry used from 2011 to 2020

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Source

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Release date

November 2020

Region

United States

Special properties

among consumers of meat / fish / poultry

Supplementary notes

The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Number of respondents (in millions): 2011: 311.58, 2012: 313.87, 2013: 316.06, 2014: 318.39, 2015: 320.74, 2017: 325.15, 2018: 327.17, 2019: 330.27, 2020 (forecast): 332.64.

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Statistics on " Fish and seafood industry in the United Kingdom "

Statistics on Fish and seafood industry in the United Kingdom

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