Weekly household expenditure on fruit products in the United Kingdom (UK) 2006-2021

Published by

Nils-Gerrit Wunsch,

Oct 11, 2023

This statistic illustrates the average expenditure per person per week on processed fruit and fruit products in the United Kingdom (UK) from 2006 to 2020/2021. In 2020/2021, an average of 93 pence was spent per person per week on fresh fruit.

Average expenditure per person per week on processed fruit and fruit products in the United Kingdom (UK) from 2006 to 2020/2021 (in pence)

Characteristic	Average expenditure in British pence sterling
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Release date

January 2023

More information

Region

United Kingdom

Survey time period

2006 to 2020/2021

Supplementary notes

Processed fruit and fruit products includes: all tinned, bottled, dried and frozen fruit; nuts, edible seeds and peanut butter; pure fruit juice.
This statistic using original data from the Department for Environment, Food and Rural Affairs and includes copyright material licensed under © Crown, the Open Government License v3.0

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