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Weekly household consumption of carcass meat in the United Kingdom (UK) 1996-2018

Published by Nils-Gerrit Wunsch, Feb 3, 2020
This statistic shows the average weekly purchase per person of carcass meat in the United Kingdom (UK) from 1996 to 2017/18. In 2017/18, an average of 182 grams of carcass meat was purchased per person per week for household consumption.

Average purchase per person per week of carcass meat in the United Kingdom (UK) from 1996 to 2017/2018 (in grams)

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Release date

December 2019

Region

United Kingdom

Survey time period

1996 to 2017/2018

Supplementary notes

Carcass meat includes beef, veal, mutton, lamb and pork.

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