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Organic and health foods served in U.S. chain restaurants in 2013, by type
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Organic and health foods served in U.S. chain restaurants in 2013, by type
Do you currently serve these types of food?
This statistic shows the organic and health foods served in chain restaurants in the United States as of the fourth quarter of 2013, by type. During the survey, 55 percent of respondents stated that they served gluten free foods in 2013.
Do you currently serve these types of food?
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Description
Source
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- Release date
- January 2014
- Region
- United States
- Survey time period
- Q4 2013
- Method of interview
- Online survey
- Supplementary notes
-
The survey was conducted among restaurant chains in the United States from segments including quick service, bakery, cafe, fast casual, casual, family, pizza, white tablecloth, and others. The chains ranged in size from 10 to more than 1,000 units.
The survey does not indicate the number of participants.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- January 2014
More information
- Region
- United States
- Survey time period
- Q4 2013
- Method of interview
- Online survey
- Supplementary notes
-
The survey was conducted among restaurant chains in the United States from segments including quick service, bakery, cafe, fast casual, casual, family, pizza, white tablecloth, and others. The chains ranged in size from 10 to more than 1,000 units.
The survey does not indicate the number of participants.
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U.S. consumers trying to have healthy eating habits 2017
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Attitudes towards healthy food and nutrition in Canada 2017
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- Attitudes towards healthy eating
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*U.S. consumers trying to have healthy eating habits 2017
- Which of the following motivated you to make an effort to change your eating habits?Reasons for eating healthy U.S. 2017
- Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*U.S. consumer health and sustainability considerations when purchasing food 2017
- Consumer view on what makes a meal healthy in Canada as of March 2018What makes a meal healthy according to Canadians 2018
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017* Attitudes towards healthy food and nutrition in Canada 2017
- Ingredients which consumers try to avoid in food products in Canada as of March 2017Ingredients avoided in food products by Canadian consumers 2017
- Leading health attributes when making food purchase decisions in Canada in 2017Canada's consideration of health attributes in food purchases 2017
- Quick service restaurants
- How much of a role does having healthy options on the menu play in choosing a fast-food restaurant?Role of healthy menu options in choosing quick service restaurants in the U.S. 2016
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?Opinion on GMO food in quick service (QSR) restaurants in the U.S. 2016
- Do you agree that overall, fast food menus have become healthier over the past year? Share of U.S. consumers who think fast food menus have become healthier 2015
- Restaurant trends
- Do you currently serve these types of food?Organic and health foods served in U.S. chain restaurants in 2013, by type
- What are your plans for serving these types of food in 2014?Organic and health foods served in U.S. chain restaurants in 2014, by type
- Leading trends in food items on restaurant menus in the United States in 2018*Leading trends in food items on restaurant menus in the U.S. 2018
- Leading trends in main dishes on restaurant menus in the United States in 2018*Leading trends in main dishes on restaurant menus in the U.S. in 2018
- Leading trends in breakfast/brunch items on restaurant menus in the United States in 2018*Leading trends in breakfast/brunch items on restaurant menus in the U.S. 2018
- Leading trends in produce on restaurant menus in the United States in 2018*Leading trends in produce on restaurant menus in the U.S. 2018
- Menu cost inflation in U.S. chain restaurants in 2014
- Menu pricing increases in U.S. chain restaurants in 2013, by category
- Menu cost inflation in U.S. chain restaurants in 2013
- Steps taken against rising commodity prices by U.S. chain restaurants in 2014
- Change in store traffic in U.S. chain restaurants in 2013
- Change in store traffic in U.S. chain restaurants in 2014
- Menu pricing increases in U.S. chain restaurants in 2013
- Menu pricing increases in U.S. chain restaurants in 2014
- Same-store sales in U.S. chain restaurants in 2014
- Same-store sales in U.S. chain restaurants in 2013
- Places preferred by the French to eat organic food products 2018
- Most popular limited-service pizza restaurants in the U.S. in 2015
- Revenue of Jack in the Box Inc. from 2009 to 2018
- Sales of selected limited-service burger chains in the U.S. 2014
- Consumer interest in health and local foods United Kingdom (UK) 2016
- 'More-is-more' food attributes: consumer rating when shopping 2014, by region
- Growth of global health and wellness food by market 2016-2021
- Retail sales value of probiotic yogurt South Korea 2013-2022
- Alternative eating habits share in Japan 2017, by diet
- Restaurant Brands International
- Denny's
- Jack in the Box Inc. Form 10-K 2018
- Restaurant Brands International Form 10-K 2018
- Yum! Brands Form 10-K 2018
- Ruby Tuesday Form 10-K 2017
- Chain Restaurant Menu Price Tracking Survey January 2014
- McDonald's
- Burger King
- Wendy's
- Domino's Pizza
- YUM! Brands
- J D Wetherspoon
- Yum China Annual Report 2018
- Coffeehouse chains
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*
- Which of the following motivated you to make an effort to change your eating habits?
- Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*
- Consumer view on what makes a meal healthy in Canada as of March 2018
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017*
- Ingredients which consumers try to avoid in food products in Canada as of March 2017
- Leading health attributes when making food purchase decisions in Canada in 2017
- How much of a role does having healthy options on the menu play in choosing a fast-food restaurant?
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?
- Do you agree that overall, fast food menus have become healthier over the past year?
- Do you currently serve these types of food?
- What are your plans for serving these types of food in 2014?
- Leading trends in food items on restaurant menus in the United States in 2018*
- Leading trends in main dishes on restaurant menus in the United States in 2018*
- Leading trends in breakfast/brunch items on restaurant menus in the United States in 2018*
- Leading trends in produce on restaurant menus in the United States in 2018*
- What are you projecting for total menu cost inflation for next year (calender year 2014)?
- Were this year's menu increases across the board or only on specific categories?
- What has been your total menu cost inflation so far this calender year?
- What steps are you taking, if any, to counter rising commodity prices?
- How was traffic so far this calender year?
- What do you project for traffic next year (2014)?
- What menu pricing increase in total have you taken so far this calender year?
- What menu pricing increases in total do you anticipate taking next year (calender year 2014)?
- What do you project for same-store sales for next year (2014)?
- How were same-store sales so far this calender year?
- Where would you like to eat organic food?*
- Most popular limited-service pizza restaurants in the United States in 2015*
- Revenue of Jack in the Box Inc. from 2009 to 2018 (in billion U.S. dollars)
- Sales of selected limited-service burger chains in the United States in 2014 (in million U.S. dollars)*
- Consumer interest in health and local foods in the United Kingdom (UK) in 2016
- Consumer rating of 'More-is-more' food attributes in purchasing decisions in 2014 worldwide, by region
- Estimated annual growth of health and wellness (HW) food market worldwide between 2015 and 2016, by market
- Annual retail sales value of probiotic yogurt in South Korea from 2013 to 2022 (in billion U.S. dollars)
- Distribution of alternative eating preferences in Japan in 2017, by diet form
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