Organic and health foods served in U.S. chain restaurants in 2013, by type

This statistic shows the organic and health foods served in chain restaurants in the United States as of the fourth quarter of 2013, by type. During the survey, 55 percent of respondents stated that they served gluten free foods in 2013.

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Source

Release date

January 2014

Region

United States

Survey time period

Q4 2013

Method of interview

Online survey

Supplementary notes

The survey was conducted among restaurant chains in the United States from segments including quick service, bakery, cafe, fast casual, casual, family, pizza, white tablecloth, and others. The chains ranged in size from 10 to more than 1,000 units.
The survey does not indicate the number of participants.

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Statistics on "Healthy dining in the U.S."

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