This statistic shows the organic and health foods served in chain restaurants in the United States as of the fourth quarter of 2013, by type. During the survey, 55 percent of respondents stated that they served gluten free foods in 2013.
The survey was conducted among restaurant chains in the United States from segments including quick service, bakery, cafe, fast casual, casual, family, pizza, white tablecloth, and others. The chains ranged in size from 10 to more than 1,000 units.
The survey does not indicate the number of participants.
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SpenDifference. (January 29, 2014). Do you currently serve these types of food? [Graph]. In Statista. Retrieved January 26, 2020, from https://www.statista.com/statistics/292735/organic-and-health-foods-served-in-us-chain-restaurants-by-type/
SpenDifference. "Do you currently serve these types of food?." Chart. January 29, 2014. Statista. Accessed January 26, 2020. https://www.statista.com/statistics/292735/organic-and-health-foods-served-in-us-chain-restaurants-by-type/
SpenDifference. (2014). Do you currently serve these types of food?. Statista. Statista Inc.. Accessed: January 26, 2020. https://www.statista.com/statistics/292735/organic-and-health-foods-served-in-us-chain-restaurants-by-type/
SpenDifference. "Do You Currently Serve These Types of Food?." Statista, Statista Inc., 29 Jan 2014, https://www.statista.com/statistics/292735/organic-and-health-foods-served-in-us-chain-restaurants-by-type/
SpenDifference, Do you currently serve these types of food? Statista, https://www.statista.com/statistics/292735/organic-and-health-foods-served-in-us-chain-restaurants-by-type/ (last visited January 26, 2020)
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