Opinion on GMO food in quick service (QSR) restaurants in the U.S. 2016

Published by Statista Research Department, Jul 15, 2016
This survey shows the opinion of diners in the United States regarding the use of genetically modified crops in food at quick service (QSR) restaurants as of June, 2016. During the survey, 42 percent of respondents stated that they prefer QSR restaurants which serve food with non-GMO ingredients.

Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?

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Release date

July 2016

Region

United States

Survey time period

June 16, 2016

Number of respondents

1,104 respondents

Age group

18 years and older

Special properties

eat at fast food restaurant at least once per year

Method of interview

Online survey

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