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Canada's consideration of health attributes in food purchases 2017
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Canada's consideration of health attributes in food purchases 2017
Leading health attributes when making food purchase decisions in Canada in 2017
This statistic displays the leading health attributes that are considered when making a decision about purchasing food by ethnic consumers in Canada in 2017. Some 22 percent of ethnic respondents are influenced when making a purchase decision if a product has natural ingredients.
Leading health attributes when making food purchase decisions in Canada in 2017
| Ethnic consumer | Total population | |
|---|---|---|
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| Ethnic consumer | Total population | |
|---|---|---|
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
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This statistic displays the leading health attributes that are considered when making a decision about purchasing food by ethnic consumers in Canada in 2017. Some 22 percent of ethnic respondents are influenced when making a purchase decision if a product has natural ingredients.
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- Release date
- February 2018
- Region
- Canada
- Survey time period
- 2017
- Supplementary notes
- * Ethnic here refers to Chinese, South Asian and South East Asian respondents.
Source
- Show sources information
- Show publisher information
- Release date
- February 2018
More information
- Region
- Canada
- Survey time period
- 2017
- Supplementary notes
- * Ethnic here refers to Chinese, South Asian and South East Asian respondents.
Other statistics on the topic
Healthy dining in the U.S.
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Statistics on "Healthy dining in the U.S."
- Attitudes towards healthy eating
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- Which of the following motivated you to make an effort to change your eating habits?Reasons for eating healthy U.S. 2017
- Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*U.S. consumer health and sustainability considerations when purchasing food 2017
- Consumer view on what makes a meal healthy in Canada as of March 2018What makes a meal healthy according to Canadians 2018
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017* Attitudes towards healthy food and nutrition in Canada 2017
- Ingredients which consumers try to avoid in food products in Canada as of March 2017Ingredients avoided in food products by Canadian consumers 2017
- Leading health attributes when making food purchase decisions in Canada in 2017Canada's consideration of health attributes in food purchases 2017
- Quick service restaurants
The most important statistics
- How much of a role does having healthy options on the menu play in choosing a fast-food restaurant?Role of healthy menu options in choosing quick service restaurants in the U.S. 2016
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?Opinion on GMO food in quick service (QSR) restaurants in the U.S. 2016
- Do you agree that overall, fast food menus have become healthier over the past year? Share of U.S. consumers who think fast food menus have become healthier 2015
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- Do you currently serve these types of food?Organic and health foods served in U.S. chain restaurants in 2013, by type
- What are your plans for serving these types of food in 2014?Organic and health foods served in U.S. chain restaurants in 2014, by type
- Leading trends in food items on restaurant menus in the United States in 2018*Leading trends in food items on restaurant menus in the U.S. 2018
- Leading trends in main dishes on restaurant menus in the United States in 2018*Leading trends in main dishes on restaurant menus in the U.S. in 2018
- Leading trends in breakfast/brunch items on restaurant menus in the United States in 2018*Leading trends in breakfast/brunch items on restaurant menus in the U.S. 2018
- Leading trends in produce on restaurant menus in the United States in 2018*Leading trends in produce on restaurant menus in the U.S. 2018
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- Newsagent customers shopping for food to go in the UK 2015, by region
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- Food shopping behavior in the U.S.
- Food shopping behavior in Canada
- Increasing disparities in unhealthy food advertising targeted to Hispanic and Black youth
- Organic food market in France
- Children's food and beverages
- Protein market
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Statistics on "Healthy dining in the U.S."
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*
- Which of the following motivated you to make an effort to change your eating habits?
- Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*
- Consumer view on what makes a meal healthy in Canada as of March 2018
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017*
- Ingredients which consumers try to avoid in food products in Canada as of March 2017
- Leading health attributes when making food purchase decisions in Canada in 2017
- How much of a role does having healthy options on the menu play in choosing a fast-food restaurant?
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?
- Do you agree that overall, fast food menus have become healthier over the past year?
- Do you currently serve these types of food?
- What are your plans for serving these types of food in 2014?
- Leading trends in food items on restaurant menus in the United States in 2018*
- Leading trends in main dishes on restaurant menus in the United States in 2018*
- Leading trends in breakfast/brunch items on restaurant menus in the United States in 2018*
- Leading trends in produce on restaurant menus in the United States in 2018*
- Level of purchase planning among ethnic and average consumers in Canada in 2017
- Distribution of health status of individuals over the last twelve months in Northern Ireland in 2017/18, by gender
- Distribution of individuals with good health over the last twelve months in Northern Ireland in 2017/18, by gender and age
- To what extent do you agree with the statement: "I am conscious about a healthy lifestyle"?*
- Leading five ingredients avoided in food products by consumers in North America in 2016, by type*
- How often do you usually undergo preventive medical check-ups?
- Leading reasons for consumers buying a frozen dessert product for the first time in the United Kingdom (UK) in 2013
- Number of Canadians who perceived quite a lot of life stress from 2003 to 2017
- Do you agree or disagree with the following statement: "I am in good health"*
- Do you usually undergo preventive medical check-ups?
- Share of consumers who trust selected sources regarding information about genetically modified (GM) foods in the United States as of June 2016
- Ingredients avoided in food products by consumers in Belgium in 2016, by type*
- Share of individuals who provided accurate anthropometric measurements in England in 2012, by gender
- Leading reasons for consumers trying new cooking sauces in the United Kingdom (UK) in 2013
- Share of individuals who do not do any physical activity in Italy as of 2016, by region
- Share of individuals agreeing to frequently donate blood to help others in Japan in 2018
- Number of newsagent customers shopping for food to go in the United Kingdom (UK) as of August 2015, by region*
- When shopping for food, do you usually choose products with at least one of the following labels?
- Most important reasons for buying a new product among consumers in Latin America in 2015*
- Most important reasons for buying a new product among consumers in Africa and Middle East in 2015*
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