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Canada's consideration of health attributes in food purchases 2017
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Canada's consideration of health attributes in food purchases 2017
Leading health attributes when making food purchase decisions in Canada in 2017
This statistic displays the leading health attributes that are considered when making a decision about purchasing food by ethnic consumers in Canada in 2017. Some 22 percent of ethnic respondents are influenced when making a purchase decision if a product has natural ingredients.
Leading health attributes when making food purchase decisions in Canada in 2017
| Ethnic consumer | Total population | |
|---|---|---|
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| Ethnic consumer | Total population | |
|---|---|---|
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
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- Release date
- February 2018
- Region
- Canada
- Survey time period
- 2017
- Supplementary notes
- * Ethnic here refers to Chinese, South Asian and South East Asian respondents.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- February 2018
More information
- Region
- Canada
- Survey time period
- 2017
- Supplementary notes
- * Ethnic here refers to Chinese, South Asian and South East Asian respondents.
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