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Canada's consideration of health attributes in food purchases 2017

Published by Emma Bedford, Feb 22, 2018
This statistic displays the leading health attributes that are considered when making a decision about purchasing food by ethnic consumers in Canada in 2017. Some 22 percent of ethnic respondents are influenced when making a purchase decision if a product has natural ingredients.

Leading health attributes when making food purchase decisions in Canada in 2017

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Release date

February 2018

Region

Canada

Survey time period

2017

Supplementary notes

* Ethnic here refers to Chinese, South Asian and South East Asian respondents.

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