Role of healthy menu options in choosing quick service restaurants in the U.S. 2016

Published by Statista Research Department, Jul 15, 2016
This survey depicts the role of healthy options in the menu of quick service (QSR) restaurants for U.S. consumers when choosing a place to dine as of June 2016. During the survey, 39 percent of respondents stated that healthy options play a major role when choosing QSR restaurant.

How much of a role does having healthy options on the menu play in choosing a fast-food restaurant?

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Release date

July 2016

Region

United States

Survey time period

June 16, 2016

Number of respondents

1,104 respondents

Age group

18 years and older

Special properties

eat at fast food restaurant at least once per year

Method of interview

Online survey

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Statistics on " Healthy dining in the U.S. "

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Attitudes towards healthy eating

7

Quick service restaurants

3

Restaurant trends

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Healthy dining in the U.S.Restaurants in the U.S.Eating out behavior in the U.S.Functional Foods MarketEating behavior in the U.S.
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