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Role of healthy menu options in choosing quick service restaurants in the U.S. 2016
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Role of healthy menu options in choosing quick service restaurants in the U.S. 2016
How much of a role does having healthy options on the menu play in choosing a fast-food restaurant?
This survey depicts the role of healthy options in the menu of quick service (QSR) restaurants for U.S. consumers when choosing a place to dine as of June 2016. During the survey, 39 percent of respondents stated that healthy options play a major role when choosing QSR restaurant.
How much of a role does having healthy options on the menu play in choosing a fast-food restaurant?
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- Release date
- July 2016
- Region
- United States
- Survey time period
- June 16, 2016
- Number of respondents
- 1,104 respondents
- Age group
- 18 years and older
- Special properties
- eat at fast food restaurant at least once per year
- Method of interview
- Online survey
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- July 2016
More information
- Region
- United States
- Survey time period
- June 16, 2016
- Number of respondents
- 1,104 respondents
- Age group
- 18 years and older
- Special properties
- eat at fast food restaurant at least once per year
- Method of interview
- Online survey
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+Food & Nutrition
Attitudes towards healthy food and nutrition in Canada 2017
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- Attitudes towards healthy eating
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*U.S. consumers trying to have healthy eating habits 2017
- Which of the following motivated you to make an effort to change your eating habits?Reasons for eating healthy U.S. 2017
- Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*U.S. consumer health and sustainability considerations when purchasing food 2017
- Consumer view on what makes a meal healthy in Canada as of March 2018What makes a meal healthy according to Canadians 2018
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017* Attitudes towards healthy food and nutrition in Canada 2017
- Ingredients which consumers try to avoid in food products in Canada as of March 2017Ingredients avoided in food products by Canadian consumers 2017
- Leading health attributes when making food purchase decisions in Canada in 2017Canada's consideration of health attributes in food purchases 2017
- Quick service restaurants
- How much of a role does having healthy options on the menu play in choosing a fast-food restaurant?Role of healthy menu options in choosing quick service restaurants in the U.S. 2016
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?Opinion on GMO food in quick service (QSR) restaurants in the U.S. 2016
- Do you agree that overall, fast food menus have become healthier over the past year? Share of U.S. consumers who think fast food menus have become healthier 2015
- Restaurant trends
- Do you currently serve these types of food?Organic and health foods served in U.S. chain restaurants in 2013, by type
- What are your plans for serving these types of food in 2014?Organic and health foods served in U.S. chain restaurants in 2014, by type
- Leading trends in food items on restaurant menus in the United States in 2018*Leading trends in food items on restaurant menus in the U.S. 2018
- Leading trends in main dishes on restaurant menus in the United States in 2018*Leading trends in main dishes on restaurant menus in the U.S. in 2018
- Leading trends in breakfast/brunch items on restaurant menus in the United States in 2018*Leading trends in breakfast/brunch items on restaurant menus in the U.S. 2018
- Leading trends in produce on restaurant menus in the United States in 2018*Leading trends in produce on restaurant menus in the U.S. 2018
- Burger King customers in Germany on healthy eating compared to population in 2018
- Consumers choosing healthy food at fast-food/fast casual restaurants in the U.S. 2014
- McDonald's customers in Germany about healthy eating 2018
- Meal most frequently eaten at quick service restaurants in the U.S. 2016
- Consumer definitions of healthy menu options in the U.S. as of April 2014
- Operating surplus of fast food outlets in Singapore 2006-2016
- Personal evaluation on healthy eating United Arab Emirates 2016
- Operating expenditure of fast food outlets in Singapore 2006-2016
- Availability of healthy food options at restaurants in the United Arab Emirates 2016
- Number of fast food outlets in Singapore 2006-2016
- Types of food Canadian consumers want more of in fast-food restaurants in 2014
- Share of venues catering to vegetarian diets in Australia 2016 by type
- Leading factors in choosing a limited-service restaurant in the U.S. 2014
- Income value of fast food outlets in Singapore 2006-2016
- Food and drink products that would be of interest to consumers UK 2015
- Share of children who consumed no vegetables daily in England 2001-2013 by gender
- Australia - visited fast food restaurants 2018
- Brazil - visited fast food restaurants 2018
- Personal health perception on healthy diet South Korea 2018
- Fast food restaurants in the United Kingdom (UK)
- Quick service restaurant brands: McDonald's
- Quick service restaurant brands: Burger King
- Fast Food Restaurants Report 2016
- Yum! Brands Form 10-K 2018
- Quick service restaurants in the U.S.
- Restaurants and food services in Europe
- McDonald's
- Restaurants in the U.S.
- Eating out behavior in the U.S.
- Food delivery industry in the U.S.
- Burger King
- Restaurants in the United Kingdom (UK)
- Domino's Pizza
- YUM! Brands
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*
- Which of the following motivated you to make an effort to change your eating habits?
- Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*
- Consumer view on what makes a meal healthy in Canada as of March 2018
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017*
- Ingredients which consumers try to avoid in food products in Canada as of March 2017
- Leading health attributes when making food purchase decisions in Canada in 2017
- How much of a role does having healthy options on the menu play in choosing a fast-food restaurant?
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?
- Do you agree that overall, fast food menus have become healthier over the past year?
- Do you currently serve these types of food?
- What are your plans for serving these types of food in 2014?
- Leading trends in food items on restaurant menus in the United States in 2018*
- Leading trends in main dishes on restaurant menus in the United States in 2018*
- Leading trends in breakfast/brunch items on restaurant menus in the United States in 2018*
- Leading trends in produce on restaurant menus in the United States in 2018*
- Burger King customers in Germany who agree with the statement "I value healthy eating, even if it costs more," compared with the population as of 2018
- Consumers choosing healthy options at fast-food and fast casual restaurants in the United States as of June 2014
- McDonald's customers in Germany agreeing with the statement "I value healthy eating, even if it costs more," compared with the population as of 2018
- What do you eat most often at fast-food restaurants?
- Consumer definitions of healthy menu options in the United States as of April 2014
- Operating surplus of fast food outlets in Singapore from 2006 to 2016 (in million Singaporean dollars)*
- Do you eat healthily?
- Operating expenditure of fast food outlets in Singapore from 2006 to 2016 (in million Singaporean dollars)*
- Are healthy food options offered at restaurants?*
- Number of fast food outlets in Singapore from 2006 to 2016
- Types of food Canadian consumers would like to see more of in fast-food restaurants as of September 2014
- Share of venues catering to vegetarian diets in Australia as of August 2016, by type
- Leading factors in choosing a limited-service restaurant to dine at in the United States as of November 2014
- Income value of fast food outlets in Singapore from 2006 to 2016 (in million Singaporean dollars)*
- Food and drink products that would be of interest to consumers in the United Kingdom (UK) in 2015
- Proportion of children who do not consume any fruit and vegetables daily in England from 2001 to 2013, by gender
- Australia: Which fast food (quick service) restaurants do you go to, if any?
- Brazil: Which fast food (quick service) restaurants do you go to, if any?
- Share of people who think that they eat a healthy diet in South Korea as of May 2018
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